These Butterscotch Chocolate Chip Cookies elevate your Sweet Sundae with their irresistible combination of rich chocolate and golden butterscotch chips. They bake up with perfectly chewy centers and lightly crisp edges, delivering that classic homemade cookie experience that pairs beautifully with a cold glass of milk or your afternoon coffee.
If you love double-chip cookies, you’ll also enjoy our Peanut Butter Blossom Cookies with their rich peanut butter base and chocolate kiss topping. For another indulgent treat with similar comfort vibes, try the No-Bake Chocolate Eclair Cake—it brings that same satisfying sweetness in a completely different format.
Butterscotch Chocolate Chip Cookies
Butterscotch Chocolate Chip Cookies combine the best of both worlds with chewy centers, crispy edges, and a perfect balance of chocolate and butterscotch flavors.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 cup unsalted butter
0.75 cup granulated sugar
0.75 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2.25 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1.5 cups semi-sweet chocolate chips
1 cup butterscotch chips
Directions
- Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and eggs to the creamed mixture, mixing well after each addition until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the semi-sweet chocolate chips and butterscotch chips, ensuring they are evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown. The centers may appear slightly underbaked.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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