Blueberry Cinnamon Roll Bake

Turn ordinary cinnamon rolls into an extraordinary breakfast experience with this Blueberry Cinnamon Roll Bake that’s as impressive as it is easy. Fresh blueberries burst throughout the tender, pull-apart rolls while a rich cream and vanilla mixture creates the perfect custardy texture. It’s the kind of make-ahead breakfast that fills your kitchen with incredible aromas and brings everyone to the table with smiles.

For more crowd-pleasing breakfast bakes, try our Overnight Eggs Benedict Casserole for a savory twist or the Chilaquiles Breakfast Casserole for a Mexican-inspired morning feast. Both offer the same prep-ahead convenience with their own delicious approach to feeding a hungry crowd.

Blueberry Cinnamon Roll Bake

Recipe by Daily Disher

This easy breakfast bake takes refrigerated cinnamon rolls to the next level with juicy blueberries, a buttery cinnamon sugar coating, and a creamy vanilla drizzle that creates pure morning bliss.

Course: BrunchCuisine: AmericanDifficulty: Easy

5.0 from 1 vote

Pin

Print

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• 2 cans refrigerated cinnamon rolls with icing

• 1 cup fresh blueberries

• 4 tablespoons melted butter

• 1 teaspoon ground cinnamon

• 0.5 cup sugar

• 1 cup heavy cream

• 1 teaspoon vanilla extract

Directions

• Preheat the oven to 375 degrees Fahrenheit and prepare a baking dish by greasing it with butter.
• Open the cinnamon roll cans and separate them. Cut each roll into quarters, then place them in the prepared baking dish.
• Scatter the blueberries over the cinnamon rolls, ensuring they are evenly distributed throughout the dish.
• In a bowl, whisk together melted butter, ground cinnamon, and sugar until well combined, then drizzle it over the cinnamon rolls and blueberries.
• Pour heavy cream and vanilla extract evenly over the entire dish, making sure all the rolls are covered.
• Place the baking dish in the preheated oven and bake for 35 minutes or until the top is golden brown.
• Remove from the oven and let it cool slightly before drizzling the icing from the cinnamon roll cans on top.
• Serve warm and enjoy your delicious Blueberry Cinnamon Roll Bake with family and friends.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For sweet breakfast treats, our Lemon Blueberry Breakfast Cake and No-Bake Chocolate Eclair Cake bring bakery-style flavors to your morning table. When you’re planning special brunch occasions, the Butter Pecan Cake and Salted Caramel Butter Cake deliver that perfect indulgent sweetness everyone craves. Need make-ahead options? Our Cheesecake Brownies and Key Lime Pie Bars get dessert done with minimal effort while maximizing flavor.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.