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Beer Cheese Sloppy Joes

Healthy Fact of the Day

Use lean ground beef or swap in ground turkey for less saturated fat. Try a whole grain bun for added fiber and a more balanced bite.

These Beer Cheese Sloppy Joes bring bold, cheesy flavor to the table with tender beef simmered in beer and melted cheddar on a toasted bun. The combination of savory ground beef, rich beer, and creamy melted cheese creates a comfort food mashup that’s both satisfying and delicious. It’s the kind of hearty, crowd-pleasing meal that turns a simple weeknight dinner into something special.

If you love hearty, cheesy comfort food, you’ll also enjoy our Italian Beef Sandwich for another bold sandwich with rich flavors. For more comfort classics with a twist, try our Chile Colorado or Oven Roasted Brisket—both deliver that same satisfying, home-cooked appeal with deep, savory flavors.

Beer Cheese Sloppy Joes

Beer Cheese Sloppy Joes

Recipe by Daily Disher

Beer Cheese Sloppy Joes bring bold, cheesy flavor to the table with tender beef simmered in beer and melted cheddar on a toasted bun.

Course: MainCuisine: AmericanDifficulty: Easy
4.7 from 6 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

650

kcal

45

minutes

    Ingredients

    • 1 pound ground beef

    • 1 cup beer

    • 1 cup shredded cheddar cheese

    • 1 medium onion, diced

    • 2 tablespoons tomato paste

    • 2 tablespoons Worcestershire sauce

    • 4 large burger buns

    • 0.5 teaspoon salt

    • 0.5 teaspoon black pepper

    Directions

    • In a large skillet over medium heat, cook the ground beef, breaking it apart with a spatula, until it’s browned.
    • Add the diced onion to the skillet and cook until soft, about 5 minutes, stirring occasionally to prevent sticking.
    • Pour in the beer, stirring thoroughly to deglaze the skillet and allow the flavors to combine well, about 5 minutes.
    • Add the tomato paste and Worcestershire sauce to the mixture, stirring until everything is evenly coated and blended.
    • Stir in the shredded cheddar cheese slowly, allowing it to melt and create a creamy sauce with the beef mixture.
    • Season with salt and black pepper to taste and let it simmer for 10 minutes to enhance the flavor profile.
    • Toast the burger buns lightly if desired, then spoon the sloppy joe mixture generously onto each bun bottom.
    • Top with the other half of the bun and serve hot with your choice of side dishes or salads.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more hearty sandwich favorites, our French Dip Sliders and Baked Ham and Cheese Croissants deliver satisfying handheld meals that are perfect for casual dining. When you’re craving bold, warming dishes, the Cheesy Southwestern Chicken Tortilla Soup and Loaded Potato Soup bring rich, comforting flavors to your dinner table. Need more crowd-pleasing comfort food? Our Tater Tot Casserole and Everything Bagel Breakfast Casserole offer that same hearty, satisfying experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    4.7 from 6 votes

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