AI generated image of a recipe card.

Bananas Foster Martini

Healthy Fact of the Day

While indulgent, using a splash of almond milk or a lower-calorie cream alternative can lighten the drink. Bananas add potassium and natural sweetness for a fun twist on fruit-based cocktails.

This Bananas Foster Martini is rich, creamy, and dessert-worthy with the perfect blend of bananas, caramel, and cinnamon in one decadent sip. Made with vanilla vodka, banana liqueur, buttershots liqueur, and a touch of cream, this cocktail captures all the flavors of the classic New Orleans dessert in martini form. It’s an indulgent treat that transforms your evening into something special.

If you love dessert-inspired cocktails, you’ll also enjoy our Chocolate Lemon Velvet Martini for another luxurious after-dinner drink. For more sweet and creamy libations, try our Valentine’s Day Chocolate Covered Strawberry Martini or Maple Bourbon Espresso Martini—both deliver that same indulgent, dessert-like experience with unique flavor combinations.

Bananas Foster Martini

Bananas Foster Martini

Recipe by Daily Disher

The Bananas Foster Martini is rich, creamy, and dessert-worthy—bananas, caramel, and cinnamon in one decadent sip.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz vanilla vodka

    • 1 oz banana liqueur

    • 0.5 oz buttershots liqueur

    • 1 dash ground cinnamon

    • 0.5 oz cream

    • 1 slice banana

    • 1 tsp caramel sauce

    Directions

    • Fill a cocktail shaker with ice cubes to begin chilling the drink for a refreshingly cold result.
    • Add the vanilla vodka, banana liqueur, and buttershots liqueur into the shaker to mix the flavors well.
    • Include a dash of ground cinnamon for a subtle hint of spice, balancing the sweetness of the liqueurs.
    • Pour in the cream for a smooth texture, ensuring the drink is creamy and rich like the dessert.
    • Shake well for about 10-15 seconds to properly blend all the ingredients for a uniform taste.
    • Strain the mixture into a chilled martini glass to serve the martini nice and cold for the best experience.
    • Garnish with a slice of banana for an attractive presentation and a nod to the classic dessert.
    • Drizzle a teaspoon of caramel sauce over the top to add a sweet finish to the cocktail.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more sweet treats and desserts, our Strawberry Peach Crisp and Snickerdoodle Cobbler deliver warm, comforting flavors that are perfect for special occasions. When you’re craving rich, indulgent dishes, the Lemon Blueberry Breakfast Cake and Mini Pineapple Upside-Down Cheesecakes bring sweet satisfaction to your table. Need more cocktail hour favorites? Our Apple Cider Bourbon Cocktail and Bourbon Smash Cocktail offer that same sophisticated, flavorful experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Baked Blueberry Donuts

    • August 31, 2025
    • 1 min read

    Vegan Banana Pudding

    • August 31, 2025
    • 1 min read

    Brown Sugar Banana Pancakes

    • August 30, 2025
    • 2 min read

    Melt in Your Mouth Caesar Chicken

    • August 30, 2025
    • 2 min read

    Beef Dorito Casserole

    • August 29, 2025
    • 2 min read

    Apple Whiskey Smash

    • August 28, 2025
    • 2 min read

    Salmon with Parmesan Cream Sauce

    • August 28, 2025
    • 1 min read

    Roast Beef Horseradish Pinwheels

    • August 27, 2025
    • 1 min read

    Authentic Mexican Rice

    • August 26, 2025
    • 1 min read

    Crockpot Taco Casserole

    • August 26, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Breakfast
    Daily Disher

    Baked Blueberry Donuts

    Blueberries are packed with antioxidants and vitamin C, making these donuts a more nutritious sweet treat. Baking instead of frying reduces oil content while maintaining that classic donut texture.

    Read More »
    Desserts
    Daily Disher

    Vegan Banana Pudding

    Bananas provide natural sweetness along with potassium and vitamin B6, while coconut milk offers healthy fats. This dessert is naturally dairy-free and refined sugar-free, making it easier to digest than traditional puddings.

    Read More »
    Breakfast
    Daily Disher

    Brown Sugar Banana Pancakes

    Bananas provide potassium for heart health and natural sugars for sustained energy, while the fiber helps keep you satisfied longer than regular pancakes.

    Read More »

    Get your daily dose of delicious!

    Skip to content