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Baked Italian Grinder Sandwiches

Healthy Fact of the Day

Adding fresh lettuce and tomatoes provides vitamin C and fiber while adding satisfying crunch. The combination of different cheeses delivers calcium and protein for bone and muscle health.

These Baked Italian Grinder Sandwiches bring all the authentic flavors of a classic Italian deli right to your kitchen with a warm, comforting twist. Layers of savory salami and ham are topped with creamy provolone cheese and tangy banana peppers, then baked until the cheese is perfectly melted and the bread is golden. Fresh lettuce, juicy tomatoes, and a sprinkle of sharp parmesan cheese add the perfect finishing touches that make every bite a delicious balance of warm and cool, savory and fresh.

If you’re craving more Italian sandwich classics, you’ll absolutely love our Italian Beef Sandwich with its rich, savory beef and authentic Italian flavors. For another crowd-pleasing baked sandwich option, try the French Dip Sliders that offer the same melty, satisfying appeal with tender beef and cheese.

Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches

Recipe by Daily Disher

Baked Italian Grinder Sandwiches feature layers of salami, ham, and provolone cheese on sub rolls, baked until melty and topped with fresh lettuce, tomatoes, and parmesan cheese.

Course: MainCuisine: ItalianDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

450

kcal

35

minutes

    Ingredients

    • 4 sub rolls

    • 1/2 cup Italian dressing

    • 8 slices salami

    • 8 slices ham

    • 8 slices provolone cheese

    • 1 cup banana peppers

    • 1 cup shredded lettuce

    • 1 cup sliced tomatoes

    • 1/4 cup grated parmesan cheese

    Directions

    • Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet for the sandwiches.
    • Slice the sub rolls in half and brush each cut side with Italian dressing to ensure even flavor distribution.
    • Layer salami, ham, and provolone cheese onto the bottom half of each roll generously.
    • Add banana peppers on top of the cheese for a touch of heat and tangy flavor.
    • Place the top half of the roll on each sandwich, pressing down slightly to secure the layers.
    • Transfer the sandwiches to the baking sheet and bake for 10-15 minutes or until the cheese is melted.
    • Once baked, open each sandwich and add shredded lettuce and sliced tomatoes for freshness.
    • Sprinkle with grated parmesan cheese before serving for an additional burst of flavor.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 450kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For sandwich favorites, our Italian Beef Sandwich and French Dip Sliders bring that same hearty, satisfying appeal to your lunch or dinner table. When you’re planning Italian-inspired meals, the Italian Grinder Bean Salad and Rich Creamy Alfredo deliver authentic Mediterranean flavors everyone loves. Need comfort food classics? Our Baked Ham and Cheese Croissants and English Muffin Breakfast Pizza offer that same warm, melty satisfaction.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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