Asian Turkey and Vegetable Stir Fry
Asian Turkey and Vegetable Stir Fry features seasoned ground turkey with mixed vegetables in a savory sauce made with soy sauce, hoisin sauce, ginger, garlic, and a touch of sriracha heat.
4
servings15
minutes20
minutes350
kcal35
minutesIngredients
1 pound ground turkey
1 tablespoon olive oil
2 cups mixed vegetables
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sriracha
1 teaspoon ginger
2 cloves garlic
1 tablespoon sesame oil
Directions
- Heat olive oil in a large skillet over medium heat and add the ground turkey. Cook through, breaking it up with a spoon.
- Add minced garlic and ginger to the pan. Stir well and cook for another minute until fragrant and well combined.
- Mix in the mixed vegetables and continue to cook, stirring often, until vegetables are tender and slightly crisp.
- In a small bowl, combine soy sauce, hoisin sauce, and sriracha. Pour the mixture over the turkey and vegetables.
- Stir everything together, ensuring all ingredients are evenly coated with the sauce. Cook for another 5 minutes.
- Drizzle sesame oil over the stir fry, mix well, and serve hot. Garnish with sliced green onions if desired.
Nutrition Facts
- Total number of serves: 4
- Calories: 350kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Asian Turkey and Vegetable Stir Fry delivers restaurant-quality flavors in less time than it takes to order takeout, making it the perfect weeknight solution when you’re craving something fast and healthy. Lean ground turkey gets infused with aromatic ginger and garlic, while colorful mixed vegetables stay perfectly tender-crisp for satisfying texture. The sauce brings everything together with savory soy sauce, sweet hoisin, and a kick of sriracha heat, all finished with nutty sesame oil that adds incredible depth—creating a dish that’s both nutritious and absolutely crave-worthy.
