Blurry interior of a grocery store aisle behind large red Recall text

Aldi Is Recalling Simply Nature Spinach Bites Over Possible Rodent Hair Contamination

Healthy Fact of the Day

Frozen vegetables and veggie-based snacks are a convenient way to add nutrients to your diet, but it's worth periodically checking the FDA's recall database — especially for frozen products that can sit in your freezer for weeks or months before you finish them. Bookmarking the FDA's recall page or signing up for email alerts takes just a few minutes and can help you stay ahead of contamination concerns before they become a health issue.

Check your freezer.

The FDA has issued a recall for Simply Nature Spinach Bites sold at Aldi stores after the product was found to be possibly contaminated with rodent hair. The recall was initiated on January 16, 2026, by Dr. Praeger’s Sensible Foods Inc., the New Jersey-based company listed as the recalling firm. The FDA updated the classification on March 16, 2026, to a Class II recall.

What Does Class II Mean?

Not all recalls carry the same level of urgency, and understanding the classification helps put this one in context.

A Class II recall is issued when consumption of the affected product may cause temporary or medically reversible adverse health consequences, or when the probability of serious health consequences is considered remote. It is a step below a Class I recall, which is reserved for situations where there is a reasonable probability of serious harm or death.

That said, a Class II designation is not a signal that the recall can be ignored. Rodent hair is considered a physical contaminant and an indicator of unsanitary production conditions. While it may not carry the same immediate danger as bacterial contamination, consuming a contaminated product can cause gastrointestinal irritation, and the presence of rodent matter raises broader concerns about the cleanliness of the production environment.

How to Identify the Recalled Product

The recall affects the frozen Simply Nature Spinach Bites sold in 12-ounce boxes at Aldi. The bites are individually wrapped in plastic inside the box. Look for the following identifiers:

  • Lot Number: G25CF-02B
  • Product Number: AL-SP
  • UPC: 4099100247992

Nearly 8,000 units of the affected product were distributed in Maryland and Pennsylvania. If you live outside those two states, your product is not affected by this recall.

Who Is Dr. Praeger’s Sensible Foods?

Dr. Praeger’s Sensible Foods Inc. is a New Jersey-based food manufacturer known for producing vegetable-based frozen foods, including veggie burgers, veggie bites, and snack products. The Simply Nature brand is Aldi’s own-label natural foods line, and products sold under that name are manufactured by outside suppliers — in this case, Dr. Praeger’s.

What to Do If You Have the Product

If you have Simply Nature Spinach Bites in your freezer that match the lot number and UPC above, do not consume them. The recommended steps are:

  • Do not eat the product, regardless of whether it looks or smells normal
  • Throw the product away or return it to your nearest Aldi store for a full refund
  • Contact Aldi customer service if you have any questions

Physical contaminants like rodent hair are not detectable by appearance or smell, so there is no way to tell from the product alone whether your bag is affected.

The Bottom Line

The FDA has classified the recall of Simply Nature Spinach Bites sold at Aldi as a Class II recall due to possible rodent hair contamination. The recall was initiated by Dr. Praeger’s Sensible Foods Inc. on January 16, 2026, and the classification was updated on March 16, 2026. Nearly 8,000 units with lot number G25CF-02B and UPC 4099100247992 were distributed in Maryland and Pennsylvania. If you have this product, do not eat it — throw it away or return it to Aldi for a full refund.

Recent Recipes

One Costco Rotisserie Chicken, Five Completely Different

  • April 11, 2026
  • 3 min read

Blueberry Banana Bread

  • April 11, 2026
  • 11 min read

You’ve Been Cooking Rice Wrong Your Whole

  • April 11, 2026
  • 6 min read

Tuscan Sausage & Potato Soup

  • April 11, 2026
  • 9 min read

Check Your Pantry: Lundberg Family Farms Is

  • April 10, 2026
  • 3 min read

What Chefs Know About Steak That Most

  • April 10, 2026
  • 6 min read

Cajun Chicken Mac & Cheese

  • April 10, 2026
  • 10 min read

Costco Recalls Bakery Madeleines at 11 Locations

  • April 9, 2026
  • 4 min read

Amaretto Island Punch

  • April 9, 2026
  • 11 min read

Why Restaurant Fish Is So Much Better

  • April 9, 2026
  • 6 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

One Costco Rotisserie Chicken, Five Completely Different Meals

Rotisserie chicken is already a relatively lean protein, but you can make it work even harder for you with a few small swaps. Pull the skin off before shredding to cut down on saturated fat without losing any of the flavor you’ve already cooked in. When building your five meals, lean on the soup and the pasta nights to load in extra vegetables — spinach, zucchini, and kale all disappear into both dishes without anyone noticing. And that homemade stock you made from the carcass? It’s significantly lower in sodium than anything from a can, which makes a real difference across a full week of cooking.

Read More »
Bread
Amelia Grace

Blueberry Banana Bread

Bananas provide potassium and natural sweetness while blueberries deliver powerful antioxidants called anthocyanins—making this delicious bread a surprisingly nutritious way to start your day.

Read More »
Blog
Daily Disher

You’ve Been Cooking Rice Wrong Your Whole Life

Cooling cooked rice before eating — or refrigerating and reheating it — converts a portion of its digestible starch into resistant starch, which functions similarly to dietary fiber. Resistant starch feeds beneficial gut bacteria, supports digestive health, and results in a lower glycemic response compared to freshly cooked rice eaten hot.

Read More »

Get your daily dose of delicious!

Skip to content