Blurry interior of a grocery store aisle behind large red Recall text

Check Your Pantry: Lundberg Family Farms Is Recalling Thousands of Bags of Organic Jasmine Rice

Healthy Fact of the Day

Recalls like this one are a good reminder to periodically check the pantry items you buy in bulk or store long-term. Dry goods like rice, pasta, and grains can sit in the pantry for months, making it easy to miss a recall notice before the product is used. Taking a quick photo of the lot codes on pantry staples when you bring them home — or simply checking the FDA recall database occasionally — can help you stay ahead of potential food safety issues before they reach your dinner table.

A popular organic rice brand has issued a voluntary recall — and the affected bags have already made their way into pantries across the country.

Lundberg Family Farms announced a voluntary Class II recall of approximately 4,500 cases of its Organic Jasmine White Rice in 2-lb bags due to the possible presence of foreign material. The recall covers a single production run and has been reported to the FDA. No illnesses have been reported as of the recall announcement, but consumers are advised not to eat the affected rice.

What’s the Risk?

Lundberg has not specified what type of foreign material may be present in the recalled bags. Common sources of foreign material in food production include fragments of wood, metal, or plastic — all of which can cause injury if consumed.

As a Class II recall, the FDA has determined that the product “may cause temporary or medically reversible adverse health consequences.” While this is a lower classification than a Class I recall, it is not a situation to ignore — particularly for households with young children who may not be able to identify something foreign in their food.

How to Identify the Recalled Bags

Only specific bags from a single production run are included in this recall. Check your 2-lb bag of Lundberg Family Farms Organic Jasmine White Rice for all of the following:

  • UPC Code: 073416-040281
  • Lot Code 260201 with a Best By date of 02/01/2027
  • Lot Code 260202 with a Best By date of 02/02/2027

Both lot codes and their corresponding best-by dates are printed on the bag. If your bag matches either lot code listed above, it is part of the recall.

Where Was It Sold?

The recalled rice was distributed to retailers nationwide, including:

  • Wegmans
  • Walmart
  • Target
  • Whole Foods
  • Hy-Vee
  • Natural Grocers

The recall is not limited to one retailer. If you purchased a 2-lb bag of Lundberg Organic Jasmine White Rice recently, check the lot code regardless of which store you bought it from.

About Lundberg Family Farms

Lundberg Family Farms is a California-based rice brand known for its organic and regenerative farming practices. The brand has been a staple in natural and mainstream grocery stores for decades and is generally well regarded in the organic food space. The company has said this recall is isolated to a single production run and initiated it voluntarily out of an abundance of caution.

What to Do

If your bag matches the UPC and lot codes listed above:

  • Do not eat the rice
  • Return it to the store where you purchased it for a full refund — this applies regardless of which retailer you bought it from
  • For questions specific to Wegmans purchases, you can contact Wegmans customer service at 1-855-934-3663, available daily from 8 a.m. to 7 p.m. EST

The Bottom Line

Lundberg Family Farms has voluntarily recalled 4,500 cases of 2-lb Organic Jasmine White Rice bags with lot codes 260201 and 260202 due to possible foreign material contamination. The rice was sold at major retailers nationwide including Walmart, Target, Whole Foods, Wegmans, and Hy-Vee. Check your pantry, confirm the lot code, and return the bag for a full refund if it matches.don’t have to know that.TikTok trend that delivers every single time.

Recent Recipes

Marshmallow Caramel Corn

  • August 24, 2026
  • 13 min read

The Mushroom Underground: What Fungi Can Do

  • August 24, 2026
  • 12 min read

Garlic Butter Beef Cheddar Rice

  • August 24, 2026
  • 6 min read

It’s National Cuban Sandwich Day — Here’s

  • August 23, 2026
  • 2 min read

Toasted Coconut Dark Chocolate Almond Clusters

  • August 23, 2026
  • 16 min read

Korean BBQ Beef & Pickled Veggie Rice

  • August 23, 2026
  • 15 min read

Roasted Strawberry Mascarpone Baked Oat Cups

  • August 23, 2026
  • 15 min read

The Dinner That Didn’t Need a Recipe:

  • August 23, 2026
  • 8 min read

Creamy Gruyere Scalloped Potatoes

  • August 23, 2026
  • 6 min read

First Watch Just Brought Back Its Beloved

  • August 22, 2026
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Desserts
Aurora Wright

Marshmallow Caramel Corn

Popcorn is a whole grain that provides fiber and antioxidants while being naturally low in calories before toppings. Making caramel corn at home lets you control exactly what goes in—no artificial colors, no preservatives, and real butter and vanilla rather than synthetic substitutes.

Read More »
Blog
Daily Disher

The Mushroom Underground: What Fungi Can Do That Nothing Else Can

Mushrooms are the only non-animal dietary source of vitamin D that naturally contains meaningful amounts of the nutrient — specifically vitamin D2, produced when the mushroom is exposed to ultraviolet light. Mushrooms exposed to sunlight gill-side up for as little as fifteen minutes produce vitamin D concentrations comparable to a supplement dose. Beyond vitamin D, mushrooms contain ergothioneine — an antioxidant amino acid that the human body cannot synthesize and that research increasingly identifies as a significant neuroprotective compound, with higher blood levels associated with reduced risk of cognitive decline. Regular mushroom consumption has been associated in multiple large-scale studies with reduced risk of mild cognitive impairment and dementia.

Read More »
Entrees
Amelia Grace

Garlic Butter Beef Cheddar Rice

Cooking rice directly in beef broth adds savory flavor without extra sauces or fillers, keeping this comfort dish satisfying without excess added ingredients.

Read More »

Get your daily dose of delicious!

Skip to content