Oven Roasted Brisket
Oven Roasted Brisket is slow-cooked to perfection in a smoky-sweet glaze with garlic, onions, and a rich beef broth base.
Course: MainCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
5 pounds beef brisket
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon black pepper
4 crushed garlic cloves
1 cup beef broth
1 tablespoon smoked paprika
0.5 cup brown sugar
2 tablespoons apple cider vinegar
1 whole onion, sliced
Directions
- Preheat your oven to 325°F (163°C). Pat the brisket dry with paper towels and generously season it with salt and black pepper.
- Heat the olive oil in a large oven-safe roasting pan over medium-high heat. Sear the brisket on all sides until browned, about 5 minutes per side.
- Remove the brisket from the pan and set aside. Add sliced onion and crushed garlic to the pan, cooking until fragrant and onions are soft, about 5 minutes.
- Mix in the smoked paprika and brown sugar, stirring constantly until the sugar has dissolved and the mixture begins to bubble.
- Pour in the apple cider vinegar, scraping up any browned bits from the pan. Allow the mixture to reduce slightly before adding the beef broth.
- Return the brisket to the pan, fatty side up, spooning some of the juices over the top. Cover the pan with a lid or aluminum foil.
- Place the covered pan into the preheated oven and roast for approximately 4 hours, or until the brisket is tender and easily shredded.
- Remove the brisket from the oven and let it rest in the juices for about 20 minutes. Transfer to a cutting board and slice against the grain.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Oven Roasted Brisket is a tender, flavorful centerpiece made with smoky paprika, sweet brown sugar, and savory garlic. Braised low and slow in beef broth and apple cider vinegar, it’s melt-in-your-mouth good. Perfect for Sunday dinners or holiday feasts, it’s comforting, satisfying, and full of rich, deep flavor.
