These Grilled Steak and Egg Tacos are the perfect fusion of breakfast and dinner, bringing bold flavors to your Taco Tuesday with smoky, cumin-rubbed skirt steak paired with golden eggs that create their own rich sauce when the yolk breaks. The fresh cilantro, tomatoes, and onions add bright notes that balance the hearty proteins beautifully. They’re substantial enough for any meal and impressive enough for weekend entertaining.
If you love these protein-packed flavors, you’ll also enjoy our Southern Breakfast Enchiladas with Sausage Gravy for another hearty morning-inspired dish or the Savory Garlic Butter Ribeye for premium steak satisfaction. For more egg-centric options, try our English Muffin Breakfast Pizza with its satisfying breakfast combinations.
Grilled Steak and Egg Tacos
Grilled Steak and Egg Tacos combine tender, cumin-spiced skirt steak with golden fried eggs, fresh pico de gallo, and warm corn tortillas for the ultimate protein-packed taco experience.
4
servings15
minutes20
minutes350
kcal35
minutesIngredients
0.5 pound skirt steak
4 large eggs
8 small corn tortillas
1 cup chopped cilantro
1 cup diced tomatoes
0.5 cup chopped onions
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
0.5 teaspoon cumin
Directions
- Preheat your grill to medium-high heat. Season the skirt steak with salt, pepper, and cumin on both sides. Let it sit for 5 minutes.
- Place the steak on the grill and cook for 4-5 minutes on each side until it reaches desired doneness. Remove from heat and let it rest for 10 minutes before slicing.
- While the steak is resting, heat a pan over medium heat and add olive oil. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny.
- Warm the tortillas on the grill or in a clean pan until they are soft and pliable, about 1 minute on each side.
- Slice the steak into thin strips against the grain. Place a few strips of steak and a fried egg on each tortilla.
- Top each taco with chopped cilantro, diced tomatoes, and chopped onions. Add additional salt or pepper to taste.
Nutrition Facts
- Total number of serves: 4
- Calories: 350kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For steak lovers, our Balsamic Steak Gorgonzola Salad with Grilled Corn and Hamburger Steak in Creamy Dill Sauce deliver that same rich, savory satisfaction. When you want hearty breakfast dishes, the Blueberry Buttermilk Pancake Casserole and Everything Bagel Breakfast Casserole bring comfort to your morning table. Need more robust dinner options? Our Oven Roasted Brisket and Italian Beef Sandwich pack maximum flavor into every bite.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
