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Creamy Boursin Chicken Pasta

Healthy Fact of the Day

Use whole wheat penne for extra fiber, substitute half-and-half for heavy cream, and double the spinach to boost nutrients while keeping all that creamy, garlicky goodness.

Creamy Boursin Chicken Pasta transforms weeknight dinner into a bistro-worthy experience. Tender chicken and al dente penne luxuriate in a velvety sauce made with herb-studded Boursin cheese, creating instant sophistication in under 30 minutes. The wilted spinach adds color and freshness to this indulgent dish. Pair with a crisp Sauvignon Blanc or light-bodied Pinot Noir—both complement the herbed cheese without overwhelming its delicate flavors.

Elevate this creamy dream with Garlic Rosemary Focaccia Muffins on the side for ultimate sauce-sopping satisfaction. Love this rich, cheesy comfort? Try our Cheesesteak Tortellini in Provolone Sauce for another decadent pasta night, or keep the Boursin theme going with Sun Dried Tomato & Goat Cheese Chicken for similar herbed cheese magic.

Creamy Boursin Chicken Pasta

Creamy Boursin Chicken Pasta

Recipe by Daily Disher

Tender chicken and penne in a luscious Boursin cream sauce—fancy flavor without the fuss.

Course: MainCuisine: ItalianDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 8 ounces penne pasta

    • 1 pound chicken breast

    • 1 tablespoon olive oil

    • 3 cloves garlic

    • 5 ounces Boursin cheese

    • 1/2 cup heavy cream

    • 1/2 cup chicken broth

    • 1 cup baby spinach

    • 1/4 teaspoon black pepper

    • to taste salt

    Directions

    • Cook the penne pasta according to package instructions until al dente, then drain and set aside.
    • Slice the chicken breast into bite-sized pieces and season with salt and pepper to taste.
    • Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown.
    • Add minced garlic cloves to the skillet with the chicken and sauté for an additional minute until fragrant.
    • Reduce the heat to low and add Boursin cheese, heavy cream, and chicken broth to the skillet.
    • Stir well until the cheese has melted and the sauce is creamy and smooth.
    • Add cooked pasta and baby spinach to the sauce, tossing well to combine all ingredients.
    • Cook for an additional three minutes, allowing the spinach to wilt and the flavors to meld.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more creamy pasta perfection, dive into our Rich Creamy Alfredo or the indulgent Seafood Stuffed Shells that bring restaurant quality home. When quick comfort is key, Garlic Chicken with Broccoli and Spinach and Creamy Sausage Soup deliver that same satisfying richness. Need more cheesy goodness? Our White Cheddar Apple Chicken Chili and Doritos Taco Salad bring bold flavors that keep families coming back for more.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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