This Vegan Banana Pudding proves that plant-based desserts can be just as indulgent and satisfying as their traditional counterparts. The creamy coconut milk base combines with sweet, ripe bananas and a touch of maple syrup to create a luxurious texture that’s naturally wholesome. It’s the perfect dessert for anyone seeking comfort food that aligns with their dietary preferences.
If you love this plant-based approach, you’ll want to try our Vegan Mac & Cheese for another surprisingly creamy vegan comfort dish. For more banana-forward treats, our Hawaiian Banana Bread with Coconut & Pineapple delivers that same tropical sweetness that makes this pudding so delightfully satisfying.
Vegan Banana Pudding
Vegan Banana Pudding is a lusciously creamy dessert made with coconut milk, ripe bananas, and maple syrup that delivers all the comfort of traditional pudding in a wholesome, plant-based form.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
3 bananas, ripe
2 cups coconut milk
1/4 cup maple syrup
3 tablespoons cornstarch
1/2 teaspoon vanilla extract
1/4 teaspoon turmeric, ground
1/8 teaspoon salt
1 tablespoon lemon juice
Directions
- In a medium saucepan, combine coconut milk, maple syrup, cornstarch, vanilla extract, turmeric, and salt, then whisk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens, about 8-10 minutes.
- Remove the saucepan from heat and let it cool slightly. Peel and slice bananas, then layer them in a serving dish.
- Pour the warm pudding mixture over the banana slices, ensuring even coverage for a consistent texture throughout.
- Chill the pudding in the refrigerator for at least 2 hours to allow the flavors and texture to set properly.
- Before serving, add a squeeze of lemon juice over the pudding and garnish with additional banana slices if desired.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For plant-based comfort foods, our Jamaican Vegan Rasta Pasta and Vegan Creamy Sun-Dried Tomato Pasta bring bold, satisfying flavors without any animal products. When you’re craving sweet treats, the Butter Pecan Cake and No-Bake Chocolate Eclair Cake deliver indulgent satisfaction. Need crowd-pleasing desserts? Our Cheesecake Brownies and Chocolate Cherry Upside Down Cake always disappear from the table first.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
