These Low Carb Fish Taco Bowls deliver all the vibrant flavors of traditional fish tacos without the tortillas, making them perfect for anyone following a low-carb lifestyle. The cumin and chili powder-seasoned fish pairs beautifully with crisp cabbage slaw, fresh vegetables, and creamy avocado for a meal that’s both satisfying and nutritious. It’s a colorful, restaurant-quality dish that comes together in just minutes.
If you love these fresh, healthy flavors, you’ll also enjoy our Mediterranean Steak Bowl with its similar bowl format and fresh Mediterranean ingredients. For another low-carb option, try the Avocado Salsa Shrimp Salad that combines seafood with fresh vegetables in a light, satisfying meal. The Asian Chicken Crunch Salad offers similar fresh crunch and bold flavors in a different protein format.
Low Carb Fish Taco Bowls
Low Carb Fish Taco Bowls feature perfectly seasoned white fish topped with crisp cabbage slaw, fresh tomatoes, avocado, and creamy sour cream for a healthy, satisfying meal.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 pound white fish fillets
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
0.5 teaspoon salt
1 cup shredded cabbage
1 cup cherry tomatoes, halved
0.5 cup red onion, finely diced
1 avocado sliced
0.25 cup cilantro, chopped
1 juice of lime lime
4 tablespoons sour cream
Directions
- In a small bowl, combine cumin, chili powder, and salt to season the fish evenly on both sides.
- Heat olive oil in a large skillet over medium heat. Place the fish in the skillet and cook for 4-5 minutes on each side until flaky.
- Meanwhile, prepare the cabbage slaw by mixing shredded cabbage with lime juice and a pinch of salt in a bowl.
- Arrange bowls by placing cooked fish at the base and topping with cabbage slaw, cherry tomatoes, red onion, avocado, and cilantro.
- Serve each bowl with a tablespoon of sour cream drizzled over the top and an extra lime wedge on the side.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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