Elevate your brunch game with this Roasted Red Pepper and Sausage Quiche that balances smoky, sweet roasted peppers with savory sausage in a silky custard filling. The charred peppers add depth and complexity while the cheese creates that perfect creamy texture everyone craves. This impressive dish can be made ahead and reheated, making it ideal for entertaining or lazy weekend mornings when you want something special without the stress.
For more elegant brunch options that impress, try our Overnight Eggs Benedict Casserole with its rich hollandaise flavors or the Spinach-Artichoke Soup for a creamy, sophisticated starter. Both offer that same restaurant-quality experience with home-cooked comfort.
Roasted Red Pepper and Sausage Quiche
This Roasted Red Pepper and Sausage Quiche combines smoky roasted peppers with hearty sausage in a creamy custard base—a sophisticated yet comforting dish that’s perfect for any gathering.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 medium red bell pepper
226 grams sausage
4 large eggs
240 ml milk
120 grams grated cheese
1 9-inch pie crust
0.5 teaspoon salt
0.25 teaspoon black pepper
Directions
- Preheat oven to 375°F (190°C). Roast the red pepper directly over the gas burner or under the broiler until blackened all over, then peel, seed, and dice.
- In a skillet, cook sausage over medium heat until browned and cooked through. Remove from heat and drain excess fat, if necessary.
- In a large mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined and slightly frothy.
- Spread the sausage and diced red peppers evenly over the bottom of the pie crust, followed by the grated cheese.
- Pour the egg mixture over the sausage and vegetables in the pie crust, ensuring everything is evenly distributed.
- Bake in the preheated oven for 40-45 minutes or until the quiche is set in the center and the top is lightly golden.
- Allow the quiche to cool for at least 10 minutes before slicing and serving warm for best flavor and texture.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For savory breakfast favorites, our Italian Baked Eggs and Southern Breakfast Enchiladas with Sausage Gravy bring bold flavors to your morning table. When you’re planning special occasions, the Smothered Pork Chop and Scalloped Potato Casserole and Creamy Sausage Soup deliver hearty comfort that satisfies every appetite. Need more pepper-forward dishes? Our Mediterranean Steak Bowl and Crispy Poblano Chicken Tacos showcase vibrant pepper flavors in exciting new ways.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
