Daily Dish

Daily Dish

Zucchini Fritters

Healthy Fact of the Day

Zucchini is an excellent source of vitamin C, which supports a healthy immune system and aids in collagen production for glowing skin.



  • 2 medium zucchinis, grated
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying



  1. Squeeze out excess moisture from the grated zucchini using a clean kitchen towel or cheesecloth.

  2. In a large bowl, combine the grated zucchini, egg, flour, parmesan cheese, garlic, parsley, salt, and black pepper. Mix well until fully combined.

  3. Heat a large skillet or frying pan over medium heat and add enough vegetable oil to coat the bottom of the pan.

  4. Scoop out a heaping tablespoon of the zucchini mixture and gently drop it into the hot oil. Flatten slightly with a spatula.

  5. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.

  6. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.

  7. Repeat with the remaining batter, adding more oil to the pan as needed.

  8. Serve hot with a dollop of yogurt or sour cream, if desired.

Enjoy these crispy and delicious zucchini fritters as a tasty and nutritious addition to your meal!

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