Getting the most juice out of your citrus fruits can be a bit tricky, but here’s a simple tip to maximize your citrus juicing efforts:

Before you cut a lemon, lime, or orange in half to juice it, gently roll it back and forth on your countertop while applying light pressure. This helps to break down the cells inside the fruit and release the juices. Then, when you cut and squeeze, you’ll get more juice with less effort. Don’t forget to strain the juice to catch any seeds and pulp, ensuring a smooth and pure citrus flavor in your recipes and beverages.