Overcooking rice can turn it into a mushy mess. Here’s a tip to ensure perfectly cooked rice every time:

1. Use the right ratio: For most types of rice (e.g., long-grain white rice), the standard ratio is 1 cup of rice to 2 cups of water. However, this can vary depending on the rice variety, so check the package instructions.
2. Rinse the rice: Rinse your rice under cold water before cooking to remove excess starch, which can cause it to become gummy.
3. Don’t peek: Once you start cooking rice, avoid lifting the lid or stirring it. The steam trapped inside the pot is essential for even cooking.
4. Use a timer: Set a timer for the recommended cooking time on the package instructions. This will prevent you from leaving the rice on the stove for too long.
5. Test for doneness: At the end of the cooking time, turn off the heat and let the rice sit, covered, for 5-10 minutes. Then, fluff it with a fork. If it’s not quite done, cover it again and let it sit for a few more minutes. This resting period allows the rice to finish cooking through steam.

 

By following these steps, you’ll have perfectly cooked rice that’s light, fluffy, and ready to complement your favorite dishes.