These Vegan Carnitas with Mushrooms prove that plant-based eating doesn’t mean sacrificing bold, satisfying flavors. Thick-sliced mushrooms develop a meaty texture as they brown and caramelize, then get infused with warm spices like smoky paprika and earthy cumin that capture the essence of traditional carnitas. The combination of orange and lime juice adds the signature citrus brightness that makes carnitas so irresistible, while vegetable broth helps concentrate all those incredible flavors into every bite.
If you’re drawn to these vibrant Mexican flavors, you’ll absolutely love our Crispy Poblano Chicken Tacos with their similar bold, authentic seasonings. For another plant-based favorite with big flavors, try the Vegan Spicy Potato Kale Bowls that deliver the same satisfying, nutrient-packed appeal.
Vegan Carnitas with Mushrooms
Vegan Carnitas with Mushrooms transforms meaty mushrooms with smoky paprika, cumin, and citrus juices to create a plant-based version of the beloved Mexican classic.
4
servings15
minutes30
minutes200
kcal45
minutesIngredients
1 lb mushrooms
2 tbsp olive oil
1 tbsp lime juice
1 tsp smoked paprika
1 tsp cumin
0.5 tsp oregano
1 tsp salt
0.5 tsp black pepper
1 cup vegetable broth
0.25 cup orange juice
2 cloves garlic
Directions
- Clean and slice the mushrooms into thick pieces, approximately half an inch wide, to resemble shredded pork texture.
- Heat olive oil in a large skillet over medium-high heat and add sliced mushrooms, stirring occasionally till browned.
- Add garlic to the skillet and sauté for another minute until fragrant, ensuring it doesn’t burn.
- Mix in the smoked paprika, cumin, oregano, salt, and black pepper, making sure mushrooms are well coated with spices.
- Pour in the vegetable broth and orange juice, bringing it to a simmer. Let it cook until most liquid evaporates.
- Add lime juice and cook for another 2 minutes, allowing the flavors to meld together before serving the carnitas.
Nutrition Facts
- Total number of serves: 4
- Calories: 200kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For Mexican-inspired favorites, our Tamale Casserole and Green Chile Chicken and Rice Casserole bring that same bold, warming spice to your dinner table. When you’re craving plant-based options, the Jamaican Vegan Rasta Pasta and Crispy Baked Korean Tofu Bowls deliver satisfying meals packed with vibrant flavors. Need quick weeknight solutions? Our Korean BBQ Pork and Beijing Beef offer restaurant-style taste at home.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
