Ingredients
- 1 medium ripe papaya, peeled and julienned
- 1 cucumber, julienned
- 1 small red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup roasted peanuts, roughly chopped
- 2 tbsp fresh lime juice
- 1 tbsp fish sauce
- 1 tbsp honey
- 1 clove garlic, minced
- 1 small red chili, seeded and finely chopped (optional)
- Fresh mint and cilantro leaves for garnish
Instructions
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In a large bowl, combine the julienned papaya, cucumber, red onion, and cherry tomatoes.
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In a small bowl, whisk together the lime juice, fish sauce, honey, minced garlic, and chopped red chili (if using) to create the dressing.
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Pour the dressing over the papaya mixture and toss gently to coat the ingredients evenly.
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Transfer the salad to a serving platter and sprinkle the chopped peanuts over the top.
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Garnish with fresh mint and cilantro leaves.
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Serve the papaya salad immediately as a refreshing side dish or light lunch.
Embark on a tropical adventure with this vibrant papaya salad that’ll make your taste buds dance the hula and transport you to a beachside paradise with every refreshing, zesty bite!
