AI generated image of a recipe card.

Tamale Casserole

Healthy Fact of the Day

Swap ground beef for lean turkey or plant-based crumbles to lighten things up. Add chopped spinach or zucchini for extra veggies without changing the flavor.

This Tamale Casserole brings all the bold flavors of traditional tamales to your dinner table in an easy, family-friendly format. Layers of savory seasoned ground beef, black beans, corn, and tomatoes are topped with a fluffy, cornbread-like masa layer that bakes to golden perfection. Finished with melted cheddar cheese, it’s a hearty, satisfying dish that delivers authentic Tex-Mex comfort in every bite.

If you love this Mexican-inspired comfort food, you’ll also enjoy our Mexican Street Corn Tacos for another corn-forward dish with bold flavors. For more hearty casseroles, try our Green Chile Chicken and Rice Casserole or Chilaquiles Breakfast Casserole—both deliver that same satisfying, crowd-pleasing appeal with unique twists.

Tamale Casserole

Tamale Casserole

Recipe by Daily Disher

Tamale Casserole is hearty, cheesy, and packed with Tex-Mex flavor—comfort food that’s easy to love.

Course: MainCuisine: Tex-MexDifficulty: Medium
3.5 from 22 votes
Servings

8

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

350

kcal

1

hour 

    Ingredients

    • 1 pound ground beef

    • 1 large onion, chopped

    • 2 cloves garlic, minced

    • 1 can black beans, drained and rinsed

    • 1 can corn, drained

    • 1 can diced tomatoes, undrained

    • 1 can green chiles, chopped

    • 1 tablespoon chili powder

    • 1 teaspoon cumin

    • 1 cup masa harina

    • 1 cup chicken broth

    • 2 cups cheddar cheese, shredded

    • 1 large egg

    • 1/2 cup milk

    Directions

    • Preheat the oven to 375 degrees Fahrenheit. Grease a large baking dish to prevent sticking and set aside.
    • In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender.
    • Stir in black beans, corn, diced tomatoes, green chiles, chili powder, and cumin into the skillet. Allow the mixture to simmer for about 5 minutes.
    • In a separate bowl, mix together masa harina, chicken broth, and egg. Stir until a smooth batter forms.
    • Spread the beef mixture into the prepared baking dish, and evenly pour the masa harina batter over the top.
    • Bake in the preheated oven for 25 minutes until the masa layer is set and lightly browned.
    • Remove from the oven and sprinkle cheddar cheese on top. Return to the oven for an additional 10 minutes until the cheese is melted.
    • Allow the casserole to cool for a few minutes before serving. Enjoy your flavorful tamale casserole!

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more Tex-Mex favorites, our Crispy Poblano Chicken Tacos and Creamy Shrimp Enchiladas deliver bold, spicy flavors that are perfect for family dinners. When you’re craving hearty comfort casseroles, the Everything Bagel Breakfast Casserole and Tater Tot Casserole bring warming satisfaction to your dinner table. Need more crowd-pleasing one-dish meals? Our Hamburger Steak in Creamy Dill Sauce and Hoison Beef Noodles offer that same easy, satisfying comfort you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.5 from 22 votes

    Recent Recipes

    Ginger Lime Pork with Creamy Coconut Rice

    • January 16, 2026
    • 1 min read

    Vanilla Bourbon Cider Cocktail

    • January 15, 2026
    • 1 min read

    Garlic Parmesan Potato Wedges

    • January 15, 2026
    • 1 min read

    Garlic Butter Lamb Chops

    • January 14, 2026
    • 1 min read

    Cajun Dirty Rice with Shrimp and Sausage

    • January 14, 2026
    • 1 min read

    Easy Shredded Chicken Birria Tacos

    • January 13, 2026
    • 1 min read

    Birria Enchiladas

    • January 13, 2026
    • 1 min read

    Chocolate Covered Strawberry Yogurt Bites

    • January 12, 2026
    • 1 min read

    Italian Herb Bruschetta Chicken

    • January 12, 2026
    • 1 min read

    Caramel Apple Milkshake

    • January 11, 2026
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Asian
    Daily Disher

    Ginger Lime Pork with Creamy Coconut Rice

    Pork tenderloin is one of the leanest cuts of pork, comparable to chicken breast in fat content while providing protein, thiamine, and selenium. Fresh ginger adds anti-inflammatory compounds and aids digestion.

    Read More »
    Beverages
    Daily Disher

    Vanilla Bourbon Cider Cocktail

    Apples contain pectin, a type of fiber that supports digestive health and may help lower cholesterol — making this seasonal sipper a little better for you with every sip!

    Read More »
    Other
    Daily Disher

    Garlic Parmesan Potato Wedges

    Baking potato wedges instead of frying reduces fat and calories while still achieving crispy exteriors. Potatoes provide potassium, vitamin C, and fiber, especially when you leave the nutrient-rich skins on.

    Read More »

    Get your daily dose of delicious!

    Skip to content