AI generated image of a recipe card.

Tamale Casserole

Healthy Fact of the Day

Swap ground beef for lean turkey or plant-based crumbles to lighten things up. Add chopped spinach or zucchini for extra veggies without changing the flavor.

This Tamale Casserole brings all the bold flavors of traditional tamales to your dinner table in an easy, family-friendly format. Layers of savory seasoned ground beef, black beans, corn, and tomatoes are topped with a fluffy, cornbread-like masa layer that bakes to golden perfection. Finished with melted cheddar cheese, it’s a hearty, satisfying dish that delivers authentic Tex-Mex comfort in every bite.

If you love this Mexican-inspired comfort food, you’ll also enjoy our Mexican Street Corn Tacos for another corn-forward dish with bold flavors. For more hearty casseroles, try our Green Chile Chicken and Rice Casserole or Chilaquiles Breakfast Casserole—both deliver that same satisfying, crowd-pleasing appeal with unique twists.

Tamale Casserole

Tamale Casserole

Recipe by Daily Disher

Tamale Casserole is hearty, cheesy, and packed with Tex-Mex flavor—comfort food that’s easy to love.

Course: MainCuisine: Tex-MexDifficulty: Medium
3.5 from 19 votes
Servings

8

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

350

kcal

1

hour 

    Ingredients

    • 1 pound ground beef

    • 1 large onion, chopped

    • 2 cloves garlic, minced

    • 1 can black beans, drained and rinsed

    • 1 can corn, drained

    • 1 can diced tomatoes, undrained

    • 1 can green chiles, chopped

    • 1 tablespoon chili powder

    • 1 teaspoon cumin

    • 1 cup masa harina

    • 1 cup chicken broth

    • 2 cups cheddar cheese, shredded

    • 1 large egg

    • 1/2 cup milk

    Directions

    • Preheat the oven to 375 degrees Fahrenheit. Grease a large baking dish to prevent sticking and set aside.
    • In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender.
    • Stir in black beans, corn, diced tomatoes, green chiles, chili powder, and cumin into the skillet. Allow the mixture to simmer for about 5 minutes.
    • In a separate bowl, mix together masa harina, chicken broth, and egg. Stir until a smooth batter forms.
    • Spread the beef mixture into the prepared baking dish, and evenly pour the masa harina batter over the top.
    • Bake in the preheated oven for 25 minutes until the masa layer is set and lightly browned.
    • Remove from the oven and sprinkle cheddar cheese on top. Return to the oven for an additional 10 minutes until the cheese is melted.
    • Allow the casserole to cool for a few minutes before serving. Enjoy your flavorful tamale casserole!

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more Tex-Mex favorites, our Crispy Poblano Chicken Tacos and Creamy Shrimp Enchiladas deliver bold, spicy flavors that are perfect for family dinners. When you’re craving hearty comfort casseroles, the Everything Bagel Breakfast Casserole and Tater Tot Casserole bring warming satisfaction to your dinner table. Need more crowd-pleasing one-dish meals? Our Hamburger Steak in Creamy Dill Sauce and Hoison Beef Noodles offer that same easy, satisfying comfort you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.5 from 19 votes

    Recent Recipes

    Boozy Salted Caramel Bars

    • October 26, 2025
    • 1 min read

    Shrimp and Broccoli Stir-Fry

    • October 26, 2025
    • 1 min read

    Savory Breakfast Pop Tarts

    • October 25, 2025
    • 1 min read

    Tuna Noodle Casserole

    • October 25, 2025
    • 1 min read

    Maple Glazed Carrots

    • October 24, 2025
    • 1 min read

    Pumpkin Old Fashioned

    • October 23, 2025
    • 1 min read

    Philly Cheesesteak Soup

    • October 23, 2025
    • 1 min read

    Filet Mignon with Bearnaise Sauce

    • October 22, 2025
    • 2 min read

    Greek Yogurt Marinated Chicken

    • October 22, 2025
    • 2 min read

    Grilled Steak and Egg Tacos

    • October 21, 2025
    • 2 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Desserts
    Daily Disher

    Boozy Salted Caramel Bars

    The combination of sweet and salty flavors enhances satisfaction and helps prevent overindulgence. Flaky sea salt adds a gourmet touch while providing trace minerals and flavor complexity.

    Read More »
    Asian
    Daily Disher

    Shrimp and Broccoli Stir-Fry

    Shrimp is low in calories yet high in protein and selenium, supporting thyroid function and metabolism. Broccoli provides fiber, vitamin C, and compounds that may support heart health and reduce inflammation.

    Read More »
    Breakfast
    Daily Disher

    Savory Breakfast Pop Tarts

    Making breakfast pastries from scratch lets you control ingredients and avoid processed additives, while cheddar provides calcium and protein to start your day strong.

    Read More »

    Get your daily dose of delicious!

    Skip to content