This Sweet Potato & Chickpea Curry delivers warming comfort with tender sweet potatoes, hearty chickpeas, and a rich coconut milk base infused with aromatic spices like curry powder, cumin, and coriander. It’s the perfect plant-based meal that’s both satisfying and nourishing—ideal for cozy weeknight dinners or meal prep that gets better with time.
If you love curry flavors, you’ll also enjoy our Mango Chicken Curry with its sweet and savory balance. For another comforting plant-based option, try the Vegan Spicy Potato Kale Bowls. They offer similar warming spices and satisfying textures that make this curry so appealing.
Sweet Potato & Chickpea Curry
Sweet Potato & Chickpea Curry is a hearty, aromatic dish with tender sweet potatoes, protein-rich chickpeas, and a creamy coconut milk base infused with warming spices.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tablespoon curry powder
0.5 teaspoon ground cumin
0.5 teaspoon ground coriander
1 large sweet potato, peeled and diced
400 grams canned chickpeas, drained and rinsed
400 milliliters coconut milk
250 milliliters vegetable stock
2 tablespoons tomato paste
1 teaspoon salt
0.25 teaspoon black pepper
0.25 cup fresh cilantro, chopped
Directions
- Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add curry powder, ground cumin, and ground coriander to the pan, stirring for another minute to release their flavors.
- Mix in the diced sweet potato, ensuring it’s well coated with the spice mixture. Cook for about 3 minutes.
- Pour in the coconut milk and vegetable stock, then bring to a simmer. Cover and cook for 15 minutes.
- Stir in the drained chickpeas and tomato paste, then season with salt and black pepper. Simmer for another 10 minutes.
- Check sweet potato tenderness. Once soft, remove from heat and stir in the chopped fresh cilantro before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For hearty comfort meals, our Smothered Pork Chop and Scalloped Potato Casserole and Tamale Casserole deliver that soul-warming satisfaction everyone craves. When you’re craving international flavors, the Korean BBQ Pork and Beijing Beef bring bold, exciting tastes to your table. Need plant-based powerhouses? Our Jamaican Vegan Rasta Pasta and Vegan Spicy Potato Kale Bowls prove that meatless meals can be incredibly satisfying and flavorful.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
