75a7e0a7-9162-48f8-8794-6f0cc441192e

Swedish Meatball Soup

Healthy Fact of the Day

The traditional Swedish spice allspice contains antioxidants and adds warmth without extra calories. Adding vegetables like carrots and peas increases fiber and vitamins while making this a complete, balanced meal.
Swedish Meatball Soup

Swedish Meatball Soup

Recipe by Daily Disher

Swedish Meatball Soup features tender, spiced beef meatballs with baby potatoes, carrots, and peas in a rich, creamy broth flavored with allspice and fresh parsley.

Course: MainCuisine: SwedishDifficulty: Medium
0.0 from 0 votes
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

450

kcal

1

hour 

    Ingredients

    • 1 pound ground beef

    • 0.5 cup bread crumbs

    • 1 medium onion, finely chopped

    • 1 teaspoon salt

    • 0.5 teaspoon black pepper

    • 1 teaspoon allspice

    • 1 tablespoon butter

    • 3 cups beef broth

    • 1 cup heavy cream

    • 2 tablespoons flour

    • 2 cups baby potatoes, quartered

    • 1 cup carrots, sliced

    • 1 cup peas

    • 0.25 cup fresh parsley, chopped

    Directions

    • In a bowl, mix the ground beef with bread crumbs, onion, salt, pepper, and allspice. Form small meatballs using about a tablespoon of mixture for each.
    • In a large pot, melt butter over medium heat. Add meatballs in batches and brown them on all sides, about 5 minutes per batch, then remove and set aside.
    • In the same pot, whisk in flour and gradually add beef broth, stirring constantly to prevent lumps. Bring mixture to a gentle boil and allow to simmer.
    • Add heavy cream to the broth and mix thoroughly. Return the browned meatballs to the pot, along with the baby potatoes and sliced carrots.
    • Simmer the soup until the potatoes and carrots are tender, about 20 minutes. Stir occasionally to ensure even cooking throughout.
    • Add peas to the soup and continue simmering for an additional 5 minutes. Stir in fresh parsley just before serving for added flavor and color.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 450kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This Swedish Meatball Soup transforms the beloved comfort food classic into a warming, soul-satisfying bowl that captures all the cozy flavors of Scandinavia. Tender beef meatballs are seasoned with the distinctive warmth of allspice—the signature spice that makes Swedish meatballs so recognizable—then simmered in a rich, creamy broth alongside hearty baby potatoes, sweet carrots, and bright green peas. The result is a dish that’s both elegant and homey, perfect for cold evenings when you want something that feels like a warm hug in a bowl.

    0.0 from 0 votes

    Recent Recipes

    Betty Crocker Just Released Three Harry Potter

    • August 2, 2026
    • 2 min read

    Chili Honey Roasted Cashew Clusters

    • August 2, 2026
    • 15 min read

    Miso Almond Butter Baked Oat Cups

    • August 2, 2026
    • 14 min read

    Sheet Pan Cherry Pie Bars

    • August 2, 2026
    • 18 min read

    The Pepper in Every Form: Summer’s Most

    • August 2, 2026
    • 11 min read

    Turmeric Roasted Cauliflower & Lentil Grain Bowls

    • August 2, 2026
    • 15 min read

    Creamy Sun-Dried Tomato Ravioli

    • August 2, 2026
    • 6 min read

    Chili’s Just Declared War on Fast Food

    • August 1, 2026
    • 3 min read

    Crispy Hashbrown Breakfast Nachos

    • August 1, 2026
    • 12 min read

    Five Ways to Use Cottage Cheese That

    • August 1, 2026
    • 3 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Betty Crocker Just Released Three Harry Potter Baking Kits — And They’re Perfect for Fall

    Baking from a kit is a great way to get kids involved in the kitchen — and the Harry Potter theme makes it even more engaging. When baking with children, consider using the experience as a low-stakes introduction to measuring, mixing, and following instructions, all of which build foundational cooking skills. For the Hogwarts House Pumpkin Cakes specifically, pumpkin is naturally high in vitamin A and fiber — while the cupcake mix adds sugar, the pumpkin base is genuinely nutritious and the portion-controlled cupcake format makes it easier to enjoy one without overindulging. Swapping half the oil called for in any Betty Crocker mix with unsweetened applesauce is a classic substitution that reduces fat without significantly changing the texture.

    Read More »
    Meal Prep
    Daily Disher

    Chili Honey Roasted Cashew Clusters

    Cashews are nutritionally exceptional among tree nuts—unusually high in monounsaturated oleic acid (the same heart-healthy fat in olive oil), rich in copper and zinc for immune support, and one of the lowest-fat tree nuts by weight. The combination of cashew fat with olive oil and honey in this recipe creates a coating medium that delivers full bioavailability of the chili powder’s fat-soluble capsaicin and carotenoid compounds.

    Read More »
    Breakfast
    Amelia Grace

    Miso Almond Butter Baked Oat Cups

    Almond butter provides one of the most nutrient-dense fat profiles available in a baking ingredient—rich in vitamin E, magnesium, and monounsaturated fats linked to cardiovascular health and reduced inflammation. Combined with oat fiber’s beta-glucan and miso’s probiotic fermentation benefits, this cup delivers genuine nutritional depth alongside its genuinely interesting flavor.

    Read More »

    Get your daily dose of delicious!

    Skip to content