This Strawberry Basil Margarita is the ultimate summer refresher. It blends juicy strawberries, fresh basil, and zesty lime juice with silver tequila and triple sec for a cocktail that’s bright, flavorful, and slightly herbal. Serve over ice with a salted or sugared rim for a sip that’s as pretty as it is delicious.
If you love this fresh, fruity twist on margaritas, you’ll want to try our Pineapple & Coconut Margarita for more tropical vibes or the Hot Honey Margarita for a sweet and spicy kick. Both offer the same balanced flavor profile with their own unique seasonal appeal.
Strawberry Basil Margarita
This vibrant margarita blends ripe strawberries and fresh basil for a sweet, herbal take on the beloved cocktail.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
4 oz silver tequila
2 oz triple sec
3 oz fresh lime juice
2 oz simple syrup
1 cup fresh strawberries, hulled and sliced
6 leaves fresh basil
as needed ice cubes
for rimming salt or sugar
1 lime wedge
Directions
- Start by preparing the glasses. Use the lime wedge to moisten the rims of two margarita glasses, then dip them into salt or sugar for a coated rim.
- In a blender, combine the fresh strawberries, fresh basil leaves, silver tequila, triple sec, fresh lime juice, and simple syrup. Blend until smooth and the basil is well incorporated.
- Fill the prepared glasses with ice cubes, ensuring they are about halfway filled for a perfect chill.
- Pour the blended strawberry basil mixture over the ice in each glass, distributing it evenly between the two servings.
- Garnish each glass with a fresh basil leaf and a slice of strawberry on the rim. Serve immediately and enjoy!
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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