Spring Vegetable Skewers

Ingredients

• 8 asparagus spears, trimmed and cut into 2-inch pieces
• 8 cherry tomatoes
• 8 baby bell peppers, halved and seeded
• 8 button mushrooms, stemmed
• 1 yellow squash, cut into
• 1/2-inch rounds
• 1 zucchini, cut into 1/2-inch rounds
• 1/4 cup extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your grill or grill pan to medium-high heat.

2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, oregano, salt, and pepper to create a marinade.

3. Thread the vegetables onto skewers, alternating between asparagus, tomatoes, bell peppers, mushrooms, yellow squash, and zucchini.

4. Brush the marinade evenly over the skewers.

5. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.

6. Remove the skewers from the grill and arrange them on a serving platter.

7. Serve the spring vegetable skewers warm as a delightful appetizer.

Celebrate the vibrant colors and flavors of spring with these delightful vegetable skewers that’ll make your taste buds dance like butterflies in a blooming garden!