Spinach Mushroom Orzo
Spinach Mushroom Orzo is creamy, comforting, and packed with savory flavor—an easy, elegant side or meatless main.
Course: SideCuisine: VegetarianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 cup orzo
2 cups vegetable broth
1 tablespoon olive oil
1 cup mushrooms, sliced
2 cups spinach, fresh
1 teaspoon garlic, minced
0.5 cup parmesan cheese, grated
0.5 teaspoon salt
0.25 teaspoon black pepper
Directions
- In a medium saucepan, heat the vegetable broth over medium heat until it begins to simmer. Keep it warm for the orzo.
- In a large pan, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown.
- Add the minced garlic to the mushrooms and sauté for about 1 minute until fragrant, keeping a close watch to avoid burning.
- Stir in the orzo, coating it well with the garlic and mushroom mixture, letting it toast slightly for about 2 minutes.
- Gradually add the warm vegetable broth, 1/2 cup at a time, stirring frequently, allowing the orzo to absorb the liquid.
- Once the orzo is tender, fold in the fresh spinach and cook until it wilts, about 2 to 3 minutes.
- Remove the pan from heat and stir in grated parmesan cheese. Season the dish with salt and black pepper to taste.
- Serve the orzo immediately, garnished with additional parmesan cheese if desired, ensuring the dish remains warm.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Spinach Mushroom Orzo is a one-pan wonder that’s simple yet satisfying. Toasted orzo simmers in savory broth, then gets tossed with golden mushrooms, fresh spinach, and creamy parmesan. It’s a versatile side dish or light vegetarian main that delivers comfort, flavor, and a wholesome dose of greens in every bite.
