Salted Caramel Cracker Bites
Salted Caramel Cracker Bites feature crispy crackers topped with buttery homemade caramel, melted chocolate, and a finishing sprinkle of sea salt for the perfect sweet-salty treat.
Course: SnackCuisine: AmericanDifficulty: Easy
Servings
12
servingsPrep time
15
minutesCooking time
10
minutesCalories
160
kcal25
minutesIngredients
1 package crackers
0.5 cup butter
0.5 cup brown sugar
1 cup chocolate chips
0.25 tsp sea salt
Directions
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking.
- Arrange the crackers in a single layer on the prepared baking sheet, ensuring they touch each other slightly.
- In a saucepan, melt the butter over medium heat and stir in the brown sugar until fully dissolved and bubbling.
- Pour the caramel mixture evenly over the arranged crackers, making sure each cracker is well-coated.
- Bake the crackers in the preheated oven for about 10 minutes or until the caramel is bubbly and golden brown.
- Remove from oven and immediately sprinkle chocolate chips over the hot caramel layer to melt slightly.
- Using a spatula, spread the melted chocolate evenly over the caramel-coated crackers for a smooth finish.
- Lightly sprinkle sea salt over the warm chocolate layer before letting the bites cool completely.
- Once set, break the cracker bites into pieces and store them in an airtight container for freshness.
Nutrition Facts
- Total number of serves: 4
- Calories: 160kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Salted Caramel Cracker Bites bring gourmet candy shop flavors to your Monday Munchies with just five ingredients and minimal effort. The buttery caramel bubbles and caramelizes over crispy crackers, then gets topped with melted chocolate and a sprinkle of flaky sea salt for that irresistible sweet-salty combination. Perfect for holiday cookie trays, gift-giving, or whenever you need an impressive treat that’s secretly simple to make.
