Rosemary Dijon Chicken delivers restaurant-quality flavor with minimal effort. Fresh rosemary and tangy Dijon mustard create a sophisticated glaze that transforms simple chicken breasts into an elegant meal. The herb’s piney fragrance pairs beautifully with the mustard’s sharp bite, while garlic adds depth to every tender, juicy bite. Pair with a crisp Sauvignon Blanc or a medium-bodied Côtes du Rhône—both complement the herbaceous notes without overwhelming the delicate chicken.
Complete this wine-worthy meal with French Onion Potatoes that bring rich, caramelized flavors perfect for soaking up both pan juices and wine. Add Spinach-Artichoke Soup as a starter to complement the French inspiration while providing creamy richness that pairs beautifully with white wine.
Rosemary Dijon Chicken
Tender chicken breasts glazed with aromatic rosemary and zesty Dijon mustard—oven-baked to golden perfection.i pasta for an indulgent weeknight meal.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1.5 lb chicken breasts
3 tbsp Dijon mustard
2 tbsp olive oil
1 tbsp chopped fresh rosemary
2 cloves garlic, minced
0.5 tsp salt
0.25 tsp black pepper
Directions
- Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with a small amount of olive oil.
- In a small bowl, whisk together the Dijon mustard, olive oil, chopped rosemary, minced garlic, salt, and black pepper until well combined.
- Place the chicken breasts into the prepared baking dish, ensuring they are evenly spaced. Brush the mustard mixture all over the chicken.
- Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Remove the baking dish from the oven, cover with foil, and let the chicken rest for 5 minutes before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For wine-friendly chicken dishes, our Bourbon Peach Salmon and Chicken Breasts in Caper Cream Sauce create elegant pairings for your favorite bottles. When you’re planning wine dinner parties, the Mediterranean Steak Bowl and Mushroom Stuffed Chicken bring sophisticated flavors that complement both reds and whites. Need more quick wine-worthy wins? Our Italian Baked Eggs and Garlic Chicken with Broccoli and Spinach prove that simple ingredients can create extraordinary wine pairings.
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