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Rich Creamy Alfredo

Healthy Fact of the Day

For a lighter version, swap half the heavy cream with whole milk and use freshly grated Parmesan for more flavor with less cheese. A pinch of nutmeg adds warmth without added fat or salt.

This Rich Creamy Alfredo sauce transforms simple ingredients into pure luxury with its silky, velvety texture that coats every strand of pasta perfectly. Made with butter, heavy cream, fresh garlic, and Parmesan cheese, with just a hint of nutmeg for depth, this classic sauce comes together in minutes but delivers restaurant-quality results. It’s the kind of indulgent comfort food that makes any meal feel special.

If you love rich, creamy pasta sauces, you’ll also enjoy our Crab Fettuccine Alfredo for an elevated seafood twist on this classic. For more luxurious comfort dishes, try our Asiago Chicken & Gnocchi or Creamy Tuscan Chicken Orzo—both deliver that same indulgent, satisfying experience with unique flavor combinations.

Rich Creamy Alfredo

Rich Creamy Alfredo

Recipe by Daily Disher

Rich Creamy Alfredo is indulgent, velvety, and packed with garlic-Parmesan flavor—classic comfort at its finest.

Course: MainCuisine: ItalianDifficulty: Easy
4.8 from 4 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

600

kcal

30

minutes

    Ingredients

    • 1/2 cup butter

    • 2 cups heavy cream

    • 1 cup Parmesan cheese, grated

    • 2 cloves garlic, minced

    • 1 pinch salt

    • 1 pinch black pepper

    • 1/4 teaspoon nutmeg, ground

    Directions

    • In a medium saucepan, melt the butter over medium heat and stir in the minced garlic. Sauté the garlic for about one minute, being careful not to burn it.
    • Add the heavy cream to the saucepan and bring it to a simmer. Stir constantly and let it simmer gently for about five minutes.
    • Reduce the heat to low and slowly add the grated Parmesan cheese. Stir the sauce continuously until the cheese has melted completely.
    • Season the sauce with salt, black pepper, and nutmeg. Stir until the spices are well incorporated throughout the sauce.
    • Allow the sauce to simmer on low heat for another five minutes, stirring occasionally, until it reaches a thick, creamy consistency.
    • Serve the Alfredo sauce immediately over cooked pasta of your choice and enjoy the rich, creamy flavors.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more pasta perfection, our Cheesesteak Tortellini in Provolone Sauce and our Beef and Rotini in Garlic Parmesan Sauce deliver hearty, satisfying meals that are perfect for pasta lovers. When you’re craving creamy comfort classics, the BLT Soup and French Onion Potatoes bring rich, warming flavors to your dinner table. Need more quick indulgent dishes? Our Butter Pecan Cake and No Bake Chocolate Eclair Cake offer that same luxurious, comforting sweetness you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    4.8 from 4 votes

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