These Pork Medallions in Mushroom Gravy transform simple pork tenderloin into an elegant, restaurant-worthy dish that’s surprisingly easy to make. The tender medallions are seared to perfection, then simmered in a rich, creamy mushroom gravy that captures all those wonderful pan-seared flavors. It’s comfort food with a sophisticated twist that’s perfect for both weeknight dinners and special occasions.
If you love this elegant, creamy combination, you’ll also enjoy our Blue Cheese Sauce with Pork Medallions for another luxurious pork dish with bold flavors. For a similar mushroom-forward creation, try our Mushroom Stuffed Chicken. It delivers that same earthy, savory appeal with tender protein that pairs beautifully with these rich, gravy-based dishes.
Pork Medallions in Mushroom Gravy
Pork Medallions in Mushroom Gravy features perfectly seared pork tenderloin in a luxurious, creamy mushroom sauce that’s restaurant-quality yet easy to make at home.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 lb pork tenderloin
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1/2 cup heavy cream
1 tbsp chopped parsley
1 tbsp cornstarch
2 tbsp water
Directions
- Slice the pork tenderloin into 1-inch medallions and season with salt and black pepper for even flavor distribution.
- In a large skillet, heat olive oil over medium-high heat. Add pork medallions and cook for about 3 minutes per side until browned.
- Remove pork from skillet and set aside. In the same skillet, add sliced mushrooms and minced garlic, sautéing for about 5 minutes.
- Pour beef broth into the skillet, scraping any browned bits from the bottom, and bring to a simmer over medium heat.
- Mix cornstarch and water in a small bowl to create a slurry, then stir into the skillet to thicken the sauce.
- Reduce heat to low, return pork medallions to the skillet, and let simmer in the gravy for 10 minutes until fully cooked.
- Add heavy cream to the skillet, stir to combine, and continue to cook for another 2 minutes until heated through.
- Garnish with chopped parsley before serving the pork medallions hot, alongside a choice of sides.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For elegant comfort food that impresses, our Chicken Breasts in Caper Cream Sauce and Hamburger Steak in Creamy Dill Sauce deliver rich, restaurant-quality flavors at home. When you’re planning sophisticated dinners, the Garlic Butter Pan Seared Pork Chops and Savory Garlic Butter Ribeye bring bold, satisfying tastes to your table. Need more creamy favorites? Our Smothered Pork Chop and Scalloped Potato Casserole and Rich Creamy Alfredo offer that same luxurious comfort perfect for cozy evenings.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
