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Pineapple Upside Down Martini

Healthy Fact of the Day

Pineapple contains bromelain, an enzyme that may aid digestion and reduce inflammation — making this tropical treat a little easier on your system!

Thirsty Thursday is serving up pure nostalgia with a grown-up twist. The Pineapple Upside Down Martini transforms the classic cake into an elegant cocktail experience, featuring smooth vanilla vodka and sweet pineapple juice layered over beautiful grenadine. The careful layering technique creates a stunning visual that’s almost too pretty to drink — almost.

If you love cocktails inspired by desserts, try our Bananas Foster Martini for another cake-to-cocktail transformation or the Valentine’s Day Chocolate Covered Strawberry Martini for luxurious dessert flavors in liquid form. Both bring that same playful sophistication that makes special occasions even sweeter.

Pineapple Upside Down Martini

Pineapple Upside Down Martini

Recipe by Daily Disher

This pineapple upside down martini captures all the flavors of the beloved cake in cocktail form — vanilla vodka, tropical pineapple, and a gorgeous grenadine layer.

Course: CocktailCuisine: AmericanDifficulty: Medium
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz vanilla vodka

    • 1 oz pineapple juice

    • 1/2 oz grenadine

    • 1 piece maraschino cherry

    • 1 slice fresh pineapple

    Directions

    • Fill a cocktail shaker with ice and pour in the vanilla vodka and pineapple juice. Shake well to combine the ingredients.
    • In a martini glass, pour the grenadine first to create a layer at the bottom.
    • Slowly strain the vodka and pineapple juice mixture over the back of a spoon into the glass to float on top of the grenadine.
    • Garnish the martini with a maraschino cherry and a slice of fresh pineapple on the rim.
    • Serve the cocktail immediately for best taste and visual appeal.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For tropical and sweet combinations, our Hawaiian Banana Bread with Coconut & Pineapple and Pineapple Chicken and Rice deliver that perfect island-inspired taste everyone craves. When you’re planning special celebrations, the Chocolate Cherry Upside Down Cake and Mushroom Stuffed Chicken bring impressive flavors to your table. Need quick comfort food wins? Our Creamy Sausage Soup and French Onion Potatoes warm hearts without sacrificing bold taste.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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