AI generated image of a recipe card.

Peanut Butter Cup Martini

Healthy Fact of the Day

Peanuts are rich in protein, healthy fats, and vitamin E, which support heart health and provide sustained energy — proving that even indulgent treats can have nutritional benefits!
Peanut Butter Cup Martini

Peanut Butter Cup Martini

Recipe by Daily Disher

This decadent martini blends Baileys, peanut butter vodka, and chocolate into pure indulgence — like sipping a Reese’s cup with every velvety sip.

Course: CocktailCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz Baileys Irish Cream

    • 1.5 oz peanut butter flavored vodka

    • 1 oz creme de cacao

    • 1 tbsp peanut butter

    • 1 tbsp chocolate syrup

    • 4 mini peanut butter cups

    • 1 cup ice cubes

    Directions

    • Begin by preparing your martini glass by drizzling chocolate syrup around the inside rim of the glass.
    • In a cocktail shaker, combine Baileys Irish Cream, peanut butter flavored vodka, creme de cacao, and a tablespoon of peanut butter with ice cubes.
    • Shake the mixture vigorously for about 30 seconds until it is well chilled and the ingredients are thoroughly combined.
    • Strain the cocktail mixture into the prepared martini glass, allowing the chocolate syrup to blend into the drink.
    • Garnish the cocktail with mini peanut butter cups by skewering them on a cocktail pick or placing them on the rim of the glass.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 350kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Thirsty Thursday is serving up something sweet, creamy, and utterly irresistible. The Peanut Butter Cup Martini is a dessert lover’s dream, combining the rich flavors of peanut butter and chocolate with Baileys Irish Cream for a cocktail that tastes exactly like your favorite candy. With its chocolate-drizzled glass and mini peanut butter cup garnish, it’s a show-stopping drink that’s perfect for celebrations, girls’ nights, or anytime you want dessert and a cocktail in one glass.

    5.0 from 1 vote

    Recent Recipes

    The Salt of the Earth: A Deep

    • July 17, 2026
    • 11 min read

    Grilled Pesto Turkey Burgers

    • July 17, 2026
    • 4 min read

    Campbell’s Just Did Something It Hasn’t Done

    • July 16, 2026
    • 3 min read

    Grapefruit Margarita

    • July 16, 2026
    • 11 min read

    The Forgotten Virtue of Eating Slowly

    • July 16, 2026
    • 11 min read

    Loaded Baked Potato Salad

    • July 16, 2026
    • 5 min read

    Wingstop Just Added a Chamoy Flavor —

    • July 15, 2026
    • 4 min read

    The Summer Kitchen Without a Recipe: Learning

    • July 15, 2026
    • 10 min read

    Cheesy Garlic Butter Mushroom Stuffed Chicken

    • July 15, 2026
    • 12 min read

    Slow Cooker Chicken Pasta

    • July 15, 2026
    • 7 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    The Salt of the Earth: A Deep Dive Into the World’s Most Essential Mineral

    The vast majority of dietary sodium in the contemporary American diet — approximately seventy percent — comes from processed and packaged foods rather than from salt added during cooking or at the table. This means that reducing the salt used in home cooking has a relatively modest impact on total sodium intake for most people, while reducing consumption of processed foods has a substantially larger one. The cook who seasons food properly with salt during home cooking is adding a small fraction of the sodium present in a single serving of most processed snack foods, fast food, or restaurant meals — making thoughtful home cooking with adequate salt a meaningfully lower-sodium dietary pattern than convenience food eating with no added salt.

    Read More »
    Entrees
    Amelia Grace

    Grilled Pesto Turkey Burgers

    Ground turkey is significantly leaner than ground beef while still delivering high-quality protein, and mixing pesto into the patty rather than using a heavier sauce on top adds flavor and moisture without excessive added fat.

    Read More »
    Blog
    Daily Disher

    Campbell’s Just Did Something It Hasn’t Done in 128 Years — Changed the Color of Its Soup Can

    Campbell’s Protein Soups are one of the more nutritionally complete canned soup options on the market right now — 20 grams of protein, 5 to 13 grams of fiber depending on the flavor, and notably lower sodium than many comparable canned soups. For an easy high-protein lunch, pair a can with a slice of whole grain toast or a handful of crackers to add complex carbohydrates that slow digestion and keep you fuller longer. The Mediterranean Lentil is the highest-fiber option of the five and a great choice for anyone looking to support digestive health alongside their protein goals. And because these soups are heat-and-serve, they’re a practical alternative to protein shakes on days when you want real food but don’t have time to cook.

    Read More »

    Get your daily dose of delicious!

    Skip to content