AI generated image of a recipe card.

Peanut Butter Cup Martini

Healthy Fact of the Day

Peanuts are rich in protein, healthy fats, and vitamin E, which support heart health and provide sustained energy — proving that even indulgent treats can have nutritional benefits!
Peanut Butter Cup Martini

Peanut Butter Cup Martini

Recipe by Daily Disher

This decadent martini blends Baileys, peanut butter vodka, and chocolate into pure indulgence — like sipping a Reese’s cup with every velvety sip.

Course: CocktailCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz Baileys Irish Cream

    • 1.5 oz peanut butter flavored vodka

    • 1 oz creme de cacao

    • 1 tbsp peanut butter

    • 1 tbsp chocolate syrup

    • 4 mini peanut butter cups

    • 1 cup ice cubes

    Directions

    • Begin by preparing your martini glass by drizzling chocolate syrup around the inside rim of the glass.
    • In a cocktail shaker, combine Baileys Irish Cream, peanut butter flavored vodka, creme de cacao, and a tablespoon of peanut butter with ice cubes.
    • Shake the mixture vigorously for about 30 seconds until it is well chilled and the ingredients are thoroughly combined.
    • Strain the cocktail mixture into the prepared martini glass, allowing the chocolate syrup to blend into the drink.
    • Garnish the cocktail with mini peanut butter cups by skewering them on a cocktail pick or placing them on the rim of the glass.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 350kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Thirsty Thursday is serving up something sweet, creamy, and utterly irresistible. The Peanut Butter Cup Martini is a dessert lover’s dream, combining the rich flavors of peanut butter and chocolate with Baileys Irish Cream for a cocktail that tastes exactly like your favorite candy. With its chocolate-drizzled glass and mini peanut butter cup garnish, it’s a show-stopping drink that’s perfect for celebrations, girls’ nights, or anytime you want dessert and a cocktail in one glass.

    5.0 from 1 vote

    Recent Recipes

    Stuffed Italian Meatloaf

    • August 27, 2026
    • 6 min read

    Why You’re Supposed to Let Meat Rest

    • August 27, 2026
    • 4 min read

    French Onion Steak Pinwheels

    • August 27, 2026
    • 13 min read

    Slow Cooker Chicken Shawarma

    • August 27, 2026
    • 6 min read

    Most Olive Oil Labels Are Telling You

    • August 27, 2026
    • 4 min read

    Air Fryer Coconut Shrimp Tacos

    • August 27, 2026
    • 11 min read

    One Pot Beef & Noodles

    • August 27, 2026
    • 5 min read

    The Dish You Make When You Don’t

    • August 27, 2026
    • 4 min read

    Loaded Taco Deviled Eggs

    • August 27, 2026
    • 13 min read

    Baked Queso Chicken

    • August 27, 2026
    • 6 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Entrees
    Benjamin Brown

    Stuffed Italian Meatloaf

    Spinach adds iron, fiber, and vitamins to this dish, sneaking in extra nutrition without changing the comforting, cheesy flavor everyone loves.

    Read More »
    Blog
    Daily Disher

    Why You’re Supposed to Let Meat Rest (And What Happens If You Don’t)

    Letting meat rest before slicing helps retain more of its natural juices, which also means retaining more of the B vitamins and minerals like iron and zinc that would otherwise be lost onto the cutting board — and resting meat away from direct heat also reduces the formation of certain compounds linked to prolonged high-heat exposure.

    Read More »
    Entrees
    Amelia Grace

    French Onion Steak Pinwheels

    Flank steak is a naturally lean cut rich in protein, iron, and zinc—caramelized onions develop deep sweetness without any added sugar, making this an indulgent-tasting dish that’s more nutritious than it appears.

    Read More »

    Get your daily dose of delicious!

    Skip to content