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Peach Whiskey Iced Tea

Healthy Fact of the Day

Fresh peaches are packed with vitamin C and potassium, which support immune function and heart health — making this cocktail a deliciously guilt-free way to get your fruit servings!

Thirsty Thursday just got a Southern upgrade with this Peach Whiskey Iced Tea that’s pure liquid sunshine. This refreshing cocktail combines the sweetness of ripe peaches with the warmth of whiskey and the crisp coolness of iced tea. It’s the perfect porch-sipper that captures all the laid-back vibes of a summer afternoon.

If you’re drawn to fruit-forward cocktails with a kick, try our Bourbon Peach Salmon for a dinner pairing that echoes those peachy notes, or mix up a Strawberry Basil Margarita for another fresh, herbaceous twist. Both deliver that same balance of sweet and spirited satisfaction.

Peach Whiskey Iced Tea

Peach Whiskey Iced Tea

Recipe by Daily Disher

This refreshing peach whiskey iced tea brings together the best of Southern comfort — sweet peach nectar, smooth whiskey, and crisp iced tea for the ultimate summer sipper.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 cups peach iced tea

    • 6 oz whiskey

    • 1/4 cup peach nectar

    • 1/2 cup sliced fresh peach

    • 1 cup ice cubes

    • 4 sprigs mint leaves

    Directions

    • In a pitcher, combine the peach iced tea and whiskey, ensuring it is well mixed before proceeding.
    • Add the peach nectar to the pitcher and stir gently until it is well incorporated with the iced tea and whiskey.
    • Place the ice cubes into serving glasses, filling each glass at least halfway for proper chilling.
    • Pour the tea and whiskey mixture evenly into the prepared glasses, ensuring each glass receives ample liquid.
    • Garnish each glass with fresh peach slices and a sprig of mint before serving immediately to preserve freshness.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For refreshing summer favorites, our Key Lime Pie Bars and Hawaiian Banana Bread with Coconut & Pineapple bring tropical vibes to any gathering. When you’re craving comfort food classics, the Smothered Pork Chop and Scalloped Potato Casserole and Creamy Sausage Soup deliver that cozy satisfaction everyone loves. Need crowd-pleasing appetizers? Our Honey Butter Cornbread Poppers and Bruschetta Dip disappear fast at every party.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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