Oven Roasted Cabbage Steaks
Oven Roasted Cabbage Steaks are crispy on the edges, tender in the center, and bursting with savory flavor.
Course: SideCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 large cabbage
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease with oil.
- Remove the outer leaves of the cabbage and cut it into 1-inch thick rounds, forming ‘steaks’ shape.
- Place cabbage steaks onto the baking sheet and brush each side with olive oil using a pastry brush.
- Evenly sprinkle salt, pepper, and garlic powder over the cabbage steaks, adjusting seasoning to taste.
- Roast in the preheated oven for about 30 minutes, flipping halfway through to ensure even cooking.
- Cabbage should be golden brown and tender when cooked, allow to cool slightly before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Oven Roasted Cabbage Steaks are a simple, delicious way to turn a humble veggie into a flavorful side. Sliced thick and brushed with olive oil, then seasoned and roasted until golden and tender, they’re crispy, savory, and easy to customize. Perfect for plant-based meals or healthy dinner sides.
