AI generated image of a recipe card.

Lemon Crumb Bars

Healthy Fact of the Day

Lemons are packed with vitamin C and citric acid, which can help boost immunity and aid in iron absorption. The fresh lemon juice in these bars provides natural acidity that enhances flavor while adding nutritional benefits.

These Lemon Crumb Bars bring bright, citrusy sunshine to your dessert table with layers of buttery shortbread crust, tangy lemon curd filling, and golden crumb topping. They’re baked until perfectly set and chilled to achieve that ideal firm texture—perfect for picnics, potlucks, or brightening up any ordinary day. Simple to make and absolutely irresistible.

If you love these bright citrus flavors, you’ll also enjoy our Key Lime Pie Bars with their tropical tartness and similar layered bar format. For another lemon-forward treat, try the Lemon Tiramisu with its creamy, citrusy elegance. The Strawberry & Lemon Blondies offer a delightful twist with berry sweetness that complements the lemon beautifully.

Lemon Crumb Bars

Lemon Crumb Bars

Recipe by Daily Disher

Lemon Crumb Bars feature a buttery shortbread crust, bright lemon curd filling, and golden crumb topping that delivers the perfect balance of tart and sweet.

Course: DessertCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1.5 cups all-purpose flour

    • 0.5 cups granulated sugar

    • 0.5 cups unsalted butter, melted

    • 2 tablespoons cornstarch

    • 0.25 teaspoons salt

    • 1 zest of lemon

    • 1.5 cups condensed milk

    • 1/2 cups fresh lemon juice

    • 3 units large egg yolks

    Directions

    • Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
    • In a large bowl, combine flour, sugar, melted butter, cornstarch, salt, and lemon zest. Mix until uniform crumbs form and the mixture holds together when pressed.
    • Press two-thirds of the crumb mixture into the prepared baking pan, creating an even layer at the bottom. Bake for 10-12 minutes, until lightly golden.
    • Meanwhile, in another bowl, whisk together condensed milk, lemon juice, and egg yolks until well combined and smooth for the filling.
    • Pour the lemon filling over the partially baked crust, spreading evenly. Sprinkle the remaining crumb mixture over the top of the lemon filling.
    • Return the pan to the oven and bake for about 25 minutes until the topping is golden brown and the filling is set.
    • Allow the bars to cool completely in the pan on a wire rack, then refrigerate for at least 2 hours to firm up before slicing.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For sweet endings that steal the show, our Butter Pecan Cake and Chocolate Cherry Upside Down Cake bring bakery-quality results to your home kitchen. When you’re craving comfort classics, the Blueberry Buttermilk Pancake Casserole and Southern Breakfast Enchiladas with Sausage Gravy turn any morning into a special occasion. Need crowd-pleasing treats? Our Cheesecake Brownies and Hawaiian Banana Bread with Coconut & Pineapple deliver those wow-factor flavors everyone remembers.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Apple Cider Braised Pork

    • October 29, 2025
    • 1 min read

    Jack-O’-Lantern Stuffed Peppers

    • October 29, 2025
    • 1 min read

    Classic Margarita Pitcher Cocktail Recipe

    • October 28, 2025
    • 1 min read

    Green Bean Tomato Salad

    • October 28, 2025
    • 1 min read

    BBQ Chicken Pinwheels

    • October 27, 2025
    • 1 min read

    Lentil and Vegetable Soup

    • October 27, 2025
    • 1 min read

    Boozy Salted Caramel Bars

    • October 26, 2025
    • 1 min read

    Shrimp and Broccoli Stir-Fry

    • October 26, 2025
    • 1 min read

    Savory Breakfast Pop Tarts

    • October 25, 2025
    • 1 min read

    Tuna Noodle Casserole

    • October 25, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Entrees
    Daily Disher

    Apple Cider Braised Pork

    Trim visible fat from the pork shoulder before cooking, and serve smaller portions alongside roasted root vegetables and a crisp salad to create a balanced, satisfying meal.

    Read More »
    Entrees
    Daily Disher

    Jack-O’-Lantern Stuffed Peppers

    Orange bell peppers are packed with vitamin C—even more than citrus fruits—and provide beta-carotene for immune support. The combination of beans and rice creates complete protein while adding fiber for sustained energy.

    Read More »
    Beverages
    Daily Disher

    Classic Margarita Pitcher Cocktail Recipe

    Fresh lime juice provides vitamin C and natural citrus flavor without artificial ingredients. Controlling the simple syrup allows you to adjust sweetness to your preference and keep sugar content moderate.

    Read More »

    Get your daily dose of delicious!

    Skip to content