Hot Ranch Sausage Dip
Hot Ranch Sausage Dip is a creamy, cheesy, and savory appetizer loaded with bold ranch flavor and a spicy kick.
Course: AppetizerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 lb ground sausage
16 oz cream cheese, softened
1 cup ranch dressing
1/2 cup sour cream
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1 tsp crushed red pepper flakes
Directions
- In a skillet, cook the ground sausage over medium heat until browned. Ensure the sausage is fully cooked, then drain any excess fat.
- In a large mixing bowl, combine the softened cream cheese, ranch dressing, and sour cream. Stir together until the mixture is smooth and well combined.
- Add the cooked sausage and shredded cheddar cheese to the cream cheese mixture. Stir until all ingredients are evenly distributed throughout the dip.
- Transfer the mixture to a baking dish, spreading it out evenly. Sprinkle the top with chopped green onions and crushed red pepper flakes for added flavor.
- Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 20 minutes or until the dip is hot and bubbly.
- Once done, carefully remove the dish from the oven. Let it cool slightly before serving with your choice of chips or crackers.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Hot Ranch Sausage Dip is the ultimate party appetizer, blending creamy cheese, zesty ranch, and savory sausage with a touch of heat. Baked to bubbly perfection, it’s rich, flavorful, and totally addictive. Serve it with chips, crackers, or fresh veggies for a crowd-pleasing dip that disappears fast!
