Sign Up
Daily Dish

Honey Mustard Chicken

Healthy Fact of the Day

This honey mustard chicken recipe uses boneless, skinless chicken breasts, which are a lean source of protein. The honey and Dijon mustard provide a flavorful glaze without the need for excessive added fats or sugars.

Ingredients

 

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley, chopped (for garnish)

 

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, thyme, salt, and black pepper to create the honey mustard sauce.

  3. Place the chicken breasts in a baking dish and pour the honey mustard sauce over them, making sure each piece is well coated.

  4. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  5. Remove the chicken from the oven and let it rest for 5 minutes before serving.

  6. Garnish with chopped fresh parsley and serve hot with your favorite sides.

Savor the perfect balance of sweet and tangy flavors in this irresistible honey mustard chicken, and watch as your family buzzes with excitement for this new dinnertime favorite!

Categories

Recent Recipes

One Can of Coconut Milk, Five Completely

  • April 25, 2026
  • 3 min read

Peach Cobbler Cinnamon Rolls

  • April 25, 2026
  • 12 min read

The Flavor Builders Most Home Cooks Throw

  • April 25, 2026
  • 7 min read

Creamy Slow Cooker Onion Potatoes

  • April 25, 2026
  • 10 min read

Lay’s Is Dropping 40 World Cup Flavors

  • April 24, 2026
  • 3 min read

What Chefs Know About Texture That Most

  • April 24, 2026
  • 7 min read

Italian Sausage & Pepper Casserole

  • April 24, 2026
  • 10 min read

Aldi Just Dropped Three Street Taco Meal

  • April 23, 2026
  • 3 min read

French Kiss Cocktail

  • April 23, 2026
  • 10 min read

The Prep Work Professionals Do That Home

  • April 23, 2026
  • 7 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

One Can of Coconut Milk, Five Completely Different Uses

Canned coconut milk is higher in saturated fat than most plant-based milks, but a little goes a long way — and the payoff in flavor means you’re not reaching for butter or heavy cream to get the same richness. If you want a lighter option, look for “lite” coconut milk, which has significantly less fat and still works well in soups, rice, and chia pudding. For the whipped cream, though, you’ll want the full-fat version — lite won’t whip up the same way.

Read More »
Daily Disher April 25, 2026
Breakfast
Aurora Wright

Peach Cobbler Cinnamon Rolls

Cinnamon has natural anti-inflammatory properties and may help regulate blood sugar levels, making these indulgent rolls slightly healthier than they appear—though they’re still pure treat material.

Read More »
Aurora Wright April 25, 2026
Blog
Daily Disher

The Flavor Builders Most Home Cooks Throw Away

Using the braising liquid and pan drippings from cooked meat as the base for sauces and gravies — rather than discarding them — preserves a significant portion of the B vitamins, particularly B12 and B6, that leach from meat into surrounding liquids during cooking. A sauce built from braising liquid recaptures nutrients that would otherwise be lost, making the culinary practice of using every part of the pan a nutritionally sound one as well.

Read More »
Daily Disher April 25, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content