These Hoisin Beef Noodles are a perfect balance of savory, sweet, and umami flavors featuring tender slices of beef, crisp-tender vegetables, and silky rice noodles that come together in a flavorful hoisin-ginger sauce. The rich, glossy sauce coats every strand of noodle while the beef stays perfectly tender and the vegetables maintain their vibrant crunch. It’s an easy go-to dish that delivers restaurant-quality Asian flavors in your own kitchen.
If you love Asian noodle dishes, you’ll also enjoy our Vegan Garlic Noodles for a plant-based option with bold flavors. For more beef and noodle combinations, try our Beef & Parmesan Tortellini or Steak Tips with Cheesy Rigatoni—both deliver that same satisfying, hearty appeal with different flavor profiles.
Hoisin Beef Noodles
Hoisin Beef Noodles combine tender beef, crisp vegetables, and chewy rice noodles in a rich, savory-sweet hoisin sauce.
4
servings15
minutes30
minutes450
kcal45
minutesIngredients
1 pound beef sirloin
1 tablespoon vegetable oil
12 ounces rice noodles
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon fresh ginger, grated
2 cloves garlic, minced
1 cup broccoli florets
1 cup carrot, julienned
2 tablespoons green onions, sliced
Directions
- Heat the vegetable oil in a large skillet over medium-high heat, then add beef slices and cook until browned.
- Separate cooked beef from the skillet and set it aside, reserving the juices for added flavor to the sauce.
- In the same skillet, add garlic and ginger, cooking for about one minute until aromatic, then incorporate hoisin sauce.
- Add broccoli and carrots into the pan, stirring well to coat with the sauce, and cook until vegetables are tender-crisp.
- Prepare rice noodles according to package instructions, ensuring they are drained and rinsed under cold water afterward.
- Combine cooked noodles with the vegetable mixture ensuring all components are thoroughly integrated with the sauce.
- Return the beef to the skillet, mix well with the noodle-vegetable blend, and continue cooking until beef is warmed up.
- Garnish with sliced green onions before serving and ensure everything is evenly mixed and heated to your preference.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For more noodle perfection, our Easy Italian Sausage Rigatoni Pasta and Beef and Rotini in Garlic Parmesan Sauce deliver hearty, satisfying bowls that are perfect for pasta lovers. When you’re craving Asian-inspired dishes, the Banh Mi Rice Bowl and Crispy Sesame Tofu bring authentic, bold flavors to your dinner table. Need more quick weeknight meals? Our Street Corn Chicken Rice Bowl and Ground Turkey Sweet Potato Skillet offer that same convenient, flavorful satisfaction you’ll love.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
