Hoisin Beef Noodles
Hoisin Beef Noodles combine tender beef, crisp vegetables, and chewy rice noodles in a rich, savory-sweet hoisin sauce.
Course: DinnerCuisine: AsianDifficulty: Medium
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
450
kcal45
minutesIngredients
1 pound beef sirloin
1 tablespoon vegetable oil
12 ounces rice noodles
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon fresh ginger, grated
2 cloves garlic, minced
1 cup broccoli florets
1 cup carrot, julienned
2 tablespoons green onions, sliced
Directions
- Heat the vegetable oil in a large skillet over medium-high heat, then add beef slices and cook until browned.
- Separate cooked beef from the skillet and set it aside, reserving the juices for added flavor to the sauce.
- In the same skillet, add garlic and ginger, cooking for about one minute until aromatic, then incorporate hoisin sauce.
- Add broccoli and carrots into the pan, stirring well to coat with the sauce, and cook until vegetables are tender-crisp.
- Prepare rice noodles according to package instructions, ensuring they are drained and rinsed under cold water afterward.
- Combine cooked noodles with the vegetable mixture ensuring all components are thoroughly integrated with the sauce.
- Return the beef to the skillet, mix well with the noodle-vegetable blend, and continue cooking until beef is warmed up.
- Garnish with sliced green onions before serving and ensure everything is evenly mixed and heated to your preference.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Hoisin Beef Noodles are a perfect balance of savory, sweet, and umami flavors. Tender slices of beef, crisp-tender vegetables, and silky rice noodles come together in a flavorful hoisin-ginger sauce. Quick, satisfying, and packed with texture, this dish is an easy go-to for a delicious and wholesome weeknight meal.
