Hawaiian Banana Bread with Coconut & Pineapple
Hawaiian Banana Bread with Coconut & Pineapple is moist, tropical, and bursting with island flavor in every bite.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1/2 cup unsalted butter
1 cup sugar
2 eggs
1 cup ripe bananas, mashed
1 cup crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped macadamia nuts
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups all-purpose flour
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with some butter or cooking spray.
- In a large bowl, cream the butter and sugar together until light and fluffy, then beat in the eggs one at a time.
- Stir in the mashed bananas, crushed pineapple, and vanilla extract until well combined with the butter mixture.
- In a separate bowl, combine flour, baking powder, baking soda, and salt before gradually incorporating into the wet mixture.
- Gently fold in shredded coconut and macadamia nuts into the batter until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it evenly with a spatula to ensure it bakes uniformly.
- Bake in your preheated oven for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Hawaiian Banana Bread blends ripe bananas, crushed pineapple, sweet coconut, and buttery macadamia nuts into one irresistibly moist loaf. It’s a tropical twist on a classic favorite with just the right balance of sweetness and texture. Perfect for breakfast, dessert, or a mid-day treat—each slice feels like a mini vacation.
