AI generated image of a recipe card.

Glazed Donut Martini

Healthy Fact of the Day

Nutmeg contains compounds that may help improve cognitive function and reduce inflammation — proving that even the smallest garnish can pack a nutritional punch!

Thirsty Thursday just got a sweet makeover with this Glazed Donut Martini that’s basically breakfast in a glass — the fun kind. This creamy concoction blends vanilla vodka with Irish cream and almond liqueurs, all enhanced by that signature glazed donut syrup. It’s dessert and cocktail rolled into one indulgent experience that’ll satisfy your sweet tooth and your spirit craving.

If you love cocktails that taste like dessert, try our Chocolate Lemon Velvet Martini for another luxurious treat, or the Bananas Foster Martini for rich, caramelized flavors. Both deliver that same decadent sophistication with their own unique sweet twist.

Glazed Donut Martini

Glazed Donut Martini

Recipe by Daily Disher

This Glazed Donut Martini captures all the sweet nostalgia of your favorite bakery treat in liquid form — vanilla vodka, Irish cream, and donut syrup for pure indulgence.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1.5 oz vanilla vodka

    • 0.5 oz Irish cream liqueur

    • 0.5 oz almond liqueur

    • 0.5 oz simple syrup

    • 2 dashes nutmeg

    • 0.25 oz glazed donut-flavored syrup

    Directions

    • Fill a cocktail shaker with ice, ensuring it’s half full to provide space for the ingredients and shaking.
    • Pour in 1.5 oz of vanilla vodka, followed by 0.5 oz of Irish cream liqueur, almond liqueur, and simple syrup.
    • Add glazed donut-flavored syrup and a couple of dashes of nutmeg, shaking well to blend the flavors thoroughly.
    • Strain the mixture into a chilled martini glass, keeping the ice within the shaker to avoid diluting the drink.
    • Garnish with a mini donut on the rim or a sprinkling of nutmeg for presentation before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For sweet treat lovers, our No-Bake Chocolate Eclair Cake and Salted Caramel Butter Cake deliver bakery-worthy desserts at home. When you’re craving comfort food classics, the French Onion Potatoes and Hamburger Steak in Creamy Dill Sauce bring hearty satisfaction to your table. Need impressive appetizers? Our Seared Scallops with Spicy Cajun Cream Sauce and Mushroom Stuffed Chicken elevate any dinner party with restaurant-quality flavors.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Balsamic Baked Chicken Breast with Mozzarella Cheese

    • July 22, 2026
    • 13 min read

    The Art of Feeding a Crowd Without

    • July 22, 2026
    • 11 min read

    Caprese Chicken Casserole

    • July 22, 2026
    • 5 min read

    Baja Blast Just Got a Glass Bottle

    • July 21, 2026
    • 3 min read

    Fish Tacos with Mango Salsa

    • July 21, 2026
    • 11 min read

    The Tomato in Every Form: A Summer

    • July 21, 2026
    • 11 min read

    Grilled Rosemary Shrimp

    • July 21, 2026
    • 5 min read

    Panera Is Putting a Limit on Its

    • July 20, 2026
    • 3 min read

    Avocado Hummus

    • July 20, 2026
    • 11 min read

    The Afternoon Cook: What Happens When You

    • July 20, 2026
    • 11 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    The Art of Feeding a Crowd Without Losing Your Mind

    Research on meal preparation behavior consistently finds that cooks who engage in advance preparation — cooking components or full dishes hours before eating rather than immediately before — make significantly healthier ingredient choices than those who cook under time pressure. The cognitive load of hungry, time-pressured cooking produces a well-documented tendency toward high-calorie, high-sodium convenience shortcuts that relaxed, advance cooking avoids. The afternoon spent cooking is, in nutritional terms, an investment that pays dividends in the specific quality of food that unhurried attention to ingredients and technique produces.

    Read More »
    Chicken Recipes
    Amelia Grace

    Caprese Chicken Casserole

    Fresh mozzarella is lower in sodium and fat than many aged cheeses, making it one of the healthier cheese choices for a baked chicken dish. Cherry tomatoes deliver lycopene, vitamin C, and antioxidants, and the olive oil base provides heart-healthy monounsaturated fats—making this naturally gluten-free casserole as nutritious as it is beautiful.

    Read More »

    Get your daily dose of delicious!

    Skip to content