Garlic Parmesan Potato Wedges
Garlic Parmesan Potato Wedges feature crispy baked russet potato wedges seasoned with garlic powder, topped with grated Parmesan cheese and fresh parsley.
4
servings10
minutes40
minutes350
kcal50
minutesIngredients
4 medium russet potatoes
2 tablespoons olive oil
2 teaspoons garlic powder
0.5 teaspoon salt
0.5 teaspoon black pepper
0.5 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Directions
- Preheat your oven to 400°F (200°C). Cut the potatoes into wedges and place them in a large mixing bowl.
- Add olive oil, garlic powder, salt, and pepper to the potatoes, and toss them until they are well coated.
- Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
- Once baked, remove the potatoes from the oven and immediately sprinkle them with grated Parmesan cheese.
- Garnish with chopped fresh parsley before serving. Serve the wedges warm with your favorite dipping sauce.
Nutrition Facts
- Total number of serves: 4
- Calories: 350kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Garlic Parmesan Potato Wedges are the ultimate side dish that rivals any restaurant appetizer with their crispy golden exteriors, fluffy interiors, and addictive garlic-cheese coating. Russet potatoes are cut into thick wedges and tossed with olive oil and aromatic garlic powder before roasting until perfectly crispy, then get showered with nutty Parmesan cheese while they’re still hot so it melts slightly into all the crevices. Fresh parsley adds a pop of color and herbaceous brightness, making these wedges irresistible whether you’re serving them alongside burgers, as a game day snack, or just because you’re craving the best potatoes ever.
