These Garlic Parmesan Mushrooms transform simple button mushrooms into a restaurant-worthy side dish with just a few ingredients. The combination of butter, olive oil, and fresh garlic creates an aromatic base, while the melted Parmesan adds rich, nutty flavor that clings to every tender mushroom. They’re quick enough for weeknight dinners yet elegant enough for special occasions.
If you love savory mushroom dishes, you’ll also enjoy our Mushroom Stuffed Chicken with its hearty, earthy flavors. For another garlic-forward side, try the French Onion Potatoes. They offer that same rich, caramelized taste that makes these mushrooms so irresistible.
Garlic Parmesan Mushrooms
Garlic Parmesan Mushrooms are tender, golden button mushrooms sautéed in butter and olive oil, then tossed with aromatic garlic, melted Parmesan cheese, and fresh parsley for irresistible flavor.
4
servings8
minutes14
minutes120
kcal22
minutesIngredients
1 pound button mushrooms
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic
0.5 cup Parmesan cheese
2 tablespoons chopped parsley
to taste salt
to taste black pepper
Directions
- Clean mushrooms by brushing off any dirt with a damp cloth or paper towel. Trim the ends of the stems if needed.
- In a large skillet, heat olive oil over medium heat. Add the butter and let it melt completely.
- Add the mushrooms to the skillet and sauté for about 8-10 minutes, stirring occasionally until mushrooms are tender and golden.
- Stir in the minced garlic and cook for another 2 minutes, ensuring the garlic doesn’t burn.
- Sprinkle the Parmesan cheese over the mushrooms and mix well to combine. Let the cheese melt for 1-2 minutes.
- Season with salt and black pepper to taste. Garnish with chopped parsley before serving.
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 4
- Calories: 120kcal
- Fat: 10g
- Saturated Fat: 3g
- Trans Fat: 0g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 300mg
- Potassium: 250mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 1g
- Protein: 4g
- Vitamin A: 100IU
- Vitamin C: 2mg
- Calcium: 50mg
- Iron: 1mg
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