Garlic Butter Steak Bites with Parmesan Cream Sauce
Rich and savory Garlic Butter Steak Bites with Parmesan Cream Sauce – a perfect blend of tender steak, buttery garlic, and creamy Parmesan indulgence.
Course: DinnerCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 pound sirloin steak
2 tablespoons butter
3 cloves garlic
0.5 cup heavy cream
0.25 cup grated parmesan cheese
1 tablespoon olive oil
0.25 teaspoon black pepper
0.25 teaspoon salt
2 tablespoons fresh parsley
Directions
- Cut the sirloin steak into bite-sized pieces, approximately one inch in size, for even cooking and ease of eating.
- In a large skillet, heat the olive oil over medium-high heat until shimmering, then add the steak pieces in a single layer.
- Cook the steak bites for about 3-4 minutes on each side or until they reach your desired level of doneness.
- Remove the steak bites from the skillet and set aside on a plate to rest while you prepare the sauce.
- In the same skillet, reduce the heat to medium and add the butter and minced garlic, stirring until fragrant.
- Pour in the heavy cream, stirring constantly, until it begins to thicken slightly, then add the grated parmesan cheese.
- Stir the sauce until the cheese is fully melted and incorporated, creating a creamy consistency, then season with salt and pepper.
- Return the steak bites to the skillet, tossing them in the sauce until they are well coated and heated through.
- Garnish with freshly chopped parsley before serving, enhancing the flavor and adding a touch of color to the dish.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Tender steak bites seared to perfection, coated in a rich garlic butter and served with a creamy Parmesan sauce. This indulgent dish is a flavor explosion, perfect for satisfying your cravings. The combination of savory steak, aromatic garlic, and velvety Parmesan creates a truly irresistible meal.
