These Garlic Butter Steak Bites with Crispy Potatoes bring restaurant-quality flavors to your home kitchen with tender, perfectly seared steak pieces and golden, crispy potatoes all coated in rich garlic butter. The combination of textures and flavors creates pure comfort food magic, while the one-skillet preparation makes cleanup a breeze. It’s the kind of dish that transforms an ordinary weeknight into something special.
If you love this hearty steak and potato combination, you’ll also enjoy our Savory Garlic Butter Ribeye with its similar rich garlic butter flavors and premium steak experience. For another comforting potato dish, try the Garlic Butter Pan Seared Pork Chops that pair beautifully with crispy potatoes. The Steak Tips with Cheesy Rigatoni offers a pasta twist on steak that’s equally satisfying.
Garlic Butter Steak Bites with Crispy Potatoes
Garlic Butter Steak Bites with Crispy Potatoes combine perfectly seared steak pieces with golden baby potatoes, all tossed in aromatic garlic butter for the ultimate comfort meal.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 pound steak
2 tablespoons olive oil
1 pound baby potatoes
4 tablespoons unsalted butter
4 cloves garlic
1 teaspoon salt
0.5 teaspoon black pepper
1 tablespoon fresh parsley
Directions
- First, cut the steak into bite-sized pieces and season well with salt and pepper.
- In a large skillet over medium-high heat, add one tablespoon of olive oil and let it heat up.
- Sear the steak bites in batches for about 2-3 minutes on each side or until brown.
- Remove the steak from the skillet and set aside, keeping the skillet over the heat.
- Add the remaining olive oil into the skillet and then add halved baby potatoes.
- Sauté the potatoes, stirring frequently, for about 10-12 minutes until crispy and cooked through.
- Reduce the heat to medium, add the butter to the skillet, followed by minced garlic.
- Cook the garlic for just a minute until fragrant, ensuring it doesn’t burn.
- Return the steak bites to the skillet, tossing to coat in the garlic butter.
- Sprinkle the dish with freshly chopped parsley before serving warm.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For premium main dishes that impress, our Oven Roasted Brisket and Pork Medallions deliver restaurant-quality results that make any dinner feel special. When you’re craving comfort classics, the Hamburger Steak in Creamy Dill Sauce and Chile Colorado bring bold, satisfying flavors to your table. Need one-pan wonders? Our One Pan Balsamic Chicken and Veggies and Mushroom Stuffed Chicken get dinner done with minimal cleanup and maximum flavor.
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