Daily Dish

Daily Dish

Feta Shrimp Skillet

Healthy Fact of the Day

Shrimp is an excellent source of lean protein, while feta cheese provides a good source of calcium and probiotics, making this dish a nutritious and flavorful option.



  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • Crusty bread or rice, for serving (optional)



  1. In a large skillet, heat the olive oil over medium-high heat.

  2. Add the diced onion and sauté for 2-3 minutes until translucent.

  3. Add the minced garlic and cook for 1 minute, stirring frequently, until fragrant.

  4. Pour in the diced tomatoes (with their juices), crumbled feta cheese, chopped fresh parsley, lemon juice, and dried oregano.

  5. Season with salt and black pepper to taste.

  6. Bring the mixture to a simmer and add the shrimp.

  7. Cook for 5-7 minutes, stirring occasionally, until the shrimp are opaque and fully cooked through.

  8. Remove from heat and adjust seasoning if necessary.

  9. Serve hot, optionally with crusty bread or over rice to soak up the delicious sauce.

Enjoy this Mediterranean-inspired feta shrimp skillet, bursting with flavors from the tomatoes, feta, and aromatic herbs. It’s a perfect dish for a quick and satisfying meal.

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