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Everything Bagel Breakfast Casserole

Healthy Fact of the Day

Eggs provide high-quality protein and essential nutrients like choline, which supports brain health—making this indulgent casserole both satisfying and smart.

Turn your favorite breakfast bagel into a hearty, crowd-pleasing casserole with this Everything Bagel Breakfast Bake. Loaded with cheesy goodness, crispy bacon, and bold seasoning, it’s easy to prep and even better shared. Perfect for lazy Sundays, brunch parties, or making ahead for a stress-free morning.

For more make-ahead breakfast casseroles that feed a crowd, try our Overnight Eggs Benedict Casserole with its rich hollandaise flavors or the Blueberry Buttermilk Pancake Casserole for a sweeter brunch option. Both offer the same prep-ahead convenience with their own delicious twist on morning comfort food.

Everything Bagel Breakfast Casserole

Everything Bagel Breakfast Casserole

Recipe by Daily Disher

This savory breakfast casserole uses everything bagels as the base for a cheesy, bacon-filled dish that’s rich, filling, and packed with flavor in every bite.

Course: BrunchCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

8

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

350

kcal

1

hour 

    Ingredients

    • 6 everything bagels

    • 8 large eggs

    • 2 cups milk

    • 1 cup shredded cheddar cheese

    • 1 cup cooked bacon pieces

    • 1 tbsp everything bagel seasoning

    • 0.5 tsp salt

    • 0.5 tsp black pepper

    Directions

    • Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish for the casserole.
    • Cut the everything bagels into bite-sized pieces and spread them evenly in the prepared baking dish.
    • In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until thoroughly combined.
    • Pour the egg mixture over the bagel pieces, ensuring they are evenly covered and beginning to soak.
    • Sprinkle the shredded cheddar cheese and cooked bacon pieces evenly over the top of the casserole.
    • Add a generous sprinkle of everything bagel seasoning over the entire dish for added flavor.
    • Bake the casserole in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden.
    • Allow the casserole to cool slightly before slicing and serving warm, enjoying the flavor of everything bagels in a new way.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For international flavors, dive into our Mango Chicken Curry, Banh Mi Meatballs, or Vegan Cajun Pasta for a taste adventure. When you need party appetizers, the Crab Crescents, Spicy Sausage Balls, and Artichoke Green Chili Dip disappear fast. Satisfy your dessert cravings with indulgent treats like S’mores Brownies, Banana Pudding Rice Krispie Treats, or Mini Pineapple Upside-Down Cheesecakes.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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