AI generated image of a recipe card.

Creamy Sausage Soup

Healthy Fact of the Day

Swap heavy cream for coconut milk or half-and-half for a lighter version. Adding extra spinach boosts iron and vitamins, making this soup more nutrient-dense without compromising flavor.

This Creamy Sausage Soup transforms simple ingredients into a bowl of pure comfort with its rich, velvety broth that’s packed with savory Italian sausage and tender baby spinach. The luscious cream base is infused with Parmesan cheese and aromatic thyme, creating layers of flavor that warm you from the inside out. It’s the kind of hearty, satisfying soup that makes any evening feel cozy and special.

If you love warming, creamy soups, you’ll also enjoy our White Cheddar Apple Chicken Chili for another comforting bowl with unique flavor combinations. For more hearty, protein-packed dishes, try our Loaded Potato Soup or Spinach-Artichoke Soup—both deliver that same satisfying, soul-warming experience with different delicious twists.

Creamy Sausage Soup

Creamy Sausage Soup

Recipe by Daily Disher



Creamy Sausage Soup is a rich, comforting blend of Italian sausage, baby spinach, and parmesan in a velvety, flavorful broth.

Course: MainCuisine: ItalianDifficulty: Easy
3.9 from 11 votes
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

350

kcal

45

minutes

    Ingredients

    • 1 pound italian sausage

    • 1 onion, chopped

    • 2 cloves garlic, minced

    • 4 cups chicken broth

    • 2 cups heavy cream

    • 1 teaspoon dried thyme

    • 2 cups baby spinach

    • 0.5 teaspoon salt

    • 0.25 teaspoon black pepper

    • 0.5 cup parmesan cheese, grated

    Directions

    • In a large pot over medium heat, cook the sausage until it is browned and cooked through. Remove and set aside.
    • In the same pot, add the onion and garlic, sautéing until the onion is translucent and the garlic is fragrant.
    • Pour in the chicken broth, stirring well to deglaze the pot and incorporate the flavors.
    • Add the cooked sausage back into the pot along with the heavy cream and dried thyme, stirring to combine.
    • Allow the soup to simmer on low heat for 15 minutes, letting the flavors meld and the liquid slightly thicken.
    • Add in the baby spinach, salt, and black pepper, cooking until the spinach is wilted and tender.
    • Serve hot, garnished with grated parmesan cheese, which will add richness and an additional layer of flavor.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more warming comfort bowls, our Traditional Irish Stew and Cozy White Bean Mushroom Stew deliver hearty, satisfying meals that are perfect for chilly evenings. When you’re craving rich, cheesy favorites, the Doritos Taco Salad and Honey Butter Cornbread Poppers bring bold, indulgent flavors to your dinner table. Need more easy one-pot meals? Our Green Chile Chicken and Rice Casserole and Hamburger Steak in Creamy Dill Sauce offer that same cozy, satisfying comfort you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.9 from 11 votes

    Recent Recipes

    Gingerbread Pancakes with Maple Syrup

    • December 27, 2025
    • 1 min read

    Honey Butter Sweet Potato Cornbread

    • December 27, 2025
    • 1 min read

    Spicy Queso Beef Chili

    • December 26, 2025
    • 1 min read

    Spiced Christmas Margarita

    • December 25, 2025
    • 1 min read

    Crockpot Carne Asada

    • December 25, 2025
    • 1 min read

    Juicy Garlic Baked Pork Chops with Sage

    • December 24, 2025
    • 1 min read

    Festive Christmas Cranberry Roll Ups

    • December 24, 2025
    • 1 min read

    Christmas Tacos

    • December 23, 2025
    • 1 min read

    Bacon Brie Crescent Wreath

    • December 23, 2025
    • 1 min read

    Cheesy Pesto Wreath

    • December 22, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Breakfast
    Daily Disher

    Gingerbread Pancakes with Maple Syrup

    Ginger contains anti-inflammatory compounds and can aid digestion, while molasses provides iron and calcium—making these flavorful pancakes more nutritious than typical breakfast fare.

    Read More »
    Entrees
    Daily Disher

    Honey Butter Sweet Potato Cornbread

    Sweet potatoes add beta-carotene, fiber, and natural sweetness while keeping the cornbread moist without extra fat. The orange flesh also provides vitamins A and C for immune support and eye health.

    Read More »
    Entrees
    Daily Disher

    Spicy Queso Beef Chili

    The combination of beef and beans provides complete protein with added fiber that helps stabilize blood sugar and keeps you satisfied longer. Cayenne pepper contains capsaicin, which may boost metabolism and provide natural pain relief.

    Read More »

    Get your daily dose of delicious!

    Skip to content