Crab Fettuccine Alfredo
Creamy and indulgent Crab Fettuccine Alfredo – rich pasta paired with sweet, tender crab.
Course: DinnerCuisine: Italian-AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
8 oz fettuccine pasta
2 tbsp unsalted butter
1 cup heavy cream
1 cup Parmesan cheese, grated
8 oz crab meat
2 cloves garlic, minced
to taste salt and pepper
1 tbsp fresh parsley, chopped
Directions
- Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until al dente.
- In a large pan, melt butter over medium heat and then add minced garlic, cooking until fragrant but not browned.
- Pour in the heavy cream and allow it to simmer for a few minutes, stirring occasionally to prevent sticking.
- Add the grated Parmesan cheese to the cream sauce and stir until fully melted and the sauce is smooth.
- Reduce the heat to low and gently fold in the crab meat, stirring to combine all ingredients thoroughly.
- Season with salt and pepper to taste, adjusting seasoning as necessary to achieve desired taste balance.
- Combine the cooked pasta with the crab Alfredo sauce, tossing until all the noodles are evenly coated.
- Remove from heat and sprinkle freshly chopped parsley on top for a touch of color and freshness.
- Serve immediately while hot and enjoy your delicious homemade crab fettuccine Alfredo dish.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Indulge in a creamy, decadent delight with Crab Fettuccine Alfredo. Tender fettuccine noodles are tossed in a rich, velvety Alfredo sauce, perfectly complemented by the sweet, succulent crab meat. This dish is a harmonious blend of flavors, creating a truly satisfying and indulgent culinary experience.
