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Crab Fettuccine Alfredo

Healthy Fact of the Day

Substituting low-fat or non-fat milk instead of full-fat dairy in the Crab Fettuccine Alfredo can significantly reduce the saturated fat and calorie content, making it a healthier option for you and your family.
Crab Fettuccine Alfredo

Crab Fettuccine Alfredo

Recipe by Daily Disher

Creamy and indulgent Crab Fettuccine Alfredo – rich pasta paired with sweet, tender crab.

Course: DinnerCuisine: Italian-AmericanDifficulty: Easy
3.4 from 11 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 8 oz fettuccine pasta

    • 2 tbsp unsalted butter

    • 1 cup heavy cream

    • 1 cup Parmesan cheese, grated

    • 8 oz crab meat

    • 2 cloves garlic, minced

    • to taste salt and pepper

    • 1 tbsp fresh parsley, chopped

    Directions

    • Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until al dente.
    • In a large pan, melt butter over medium heat and then add minced garlic, cooking until fragrant but not browned.
    • Pour in the heavy cream and allow it to simmer for a few minutes, stirring occasionally to prevent sticking.
    • Add the grated Parmesan cheese to the cream sauce and stir until fully melted and the sauce is smooth.
    • Reduce the heat to low and gently fold in the crab meat, stirring to combine all ingredients thoroughly.
    • Season with salt and pepper to taste, adjusting seasoning as necessary to achieve desired taste balance.
    • Combine the cooked pasta with the crab Alfredo sauce, tossing until all the noodles are evenly coated.
    • Remove from heat and sprinkle freshly chopped parsley on top for a touch of color and freshness.
    • Serve immediately while hot and enjoy your delicious homemade crab fettuccine Alfredo dish.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Indulge in a creamy, decadent delight with Crab Fettuccine Alfredo. Tender fettuccine noodles are tossed in a rich, velvety Alfredo sauce, perfectly complemented by the sweet, succulent crab meat. This dish is a harmonious blend of flavors, creating a truly satisfying and indulgent culinary experience.

    3.4 from 11 votes

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    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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