Cinnamon Roll Pancakes

Directions

• In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
• In another bowl, mix the milk, egg, and vegetable oil until the mixture is smooth and well blended.
• Pour the wet ingredients into the dry ingredients and stir until just combined, without overmixing.
• Melt the butter in a small saucepan, then add the brown sugar and cinnamon, stirring until smooth.
• Transfer the cinnamon mixture to a piping bag or plastic bag with a small cut in one corner.
• Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or additional butter.
• Pour about 1/4 cup of pancake batter onto the skillet for each pancake, allowing space between each one.
• Using the piping bag, swirl some cinnamon mixture on each pancake, creating a swirl pattern as you cook.
• Cook pancakes until bubbles form on the surface, then flip and cook for another minute until golden brown.
• To make the icing, whisk together powdered sugar and milk in a small bowl until smooth and slightly thick.
• Drizzle the prepared icing over warm pancakes before serving to add sweetness and flavor.