Cinnamon Roll French Toast Roll-Ups

Experience breakfast bliss with these Cinnamon Roll French Toast Roll-Ups that transform ordinary bread into extraordinary handheld treats. Each bite delivers creamy cream cheese, warm cinnamon sugar, and that perfect French toast texture all rolled into one delightful package. These fun, interactive breakfast bites are perfect for kids and adults alike, making weekend mornings feel extra special with minimal effort required.

For more creative breakfast treats that wow, try our Egg Nog Cinnamon Rolls for holiday mornings or the Cinnamon & Sugar Donut Bread when you want that bakery-fresh experience at home. Both bring that same cinnamon-sugar comfort with their own unique twist on morning indulgence.

Cinnamon Roll French Toast Roll-Ups

Recipe by Daily Disher

These Cinnamon Roll French Toast Roll-Ups combine the best of both worlds—creamy cinnamon filling wrapped in golden French toast that’s crispy outside and tender inside.

Course: BrunchCuisine: AmericanDifficulty: Easy

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Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• 8 slices bread

• 1/4 cup cinnamon sugar mix

• 1/2 cup cream cheese

• 2 tablespoons butter

• 2 units eggs

• 1/4 cup milk

• 1/2 teaspoon vanilla extract

Directions

• Flatten each slice of bread with a rolling pin until it’s thin and easy to roll.
• Spread about a tablespoon of cream cheese onto each slice of flattened bread evenly.
• Sprinkle a generous amount of cinnamon sugar mix over the cream cheese layer on each slice.
• Roll up each bread slice tightly and set these prepared roll-ups aside for later use.
• In a shallow dish, whisk together eggs, milk, and vanilla extract until combined well.
• Heat butter in a frying pan over medium heat until fully melted and begins to bubble slightly.
• Dip each roll-up quickly in the egg mixture, ensuring it is fully coated, before cooking.
• Place the roll-ups in the pan, cooking until golden brown on all sides, rotating as needed.
• Remove the roll-ups from the pan and immediately roll them in remaining cinnamon sugar mix.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

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For more sweet morning delights, our Hawaiian Banana Bread with Coconut & Pineapple and Lemon Blueberry Breakfast Cake bring bakery-style flavors to your kitchen. When you’re hosting brunch crowds, the Chicken & Waffle Casserole and Blueberry Buttermilk Pancake Casserole feed everyone with minimal fuss. Need handheld breakfast options? Our Honey Butter Cornbread Poppers and Mini Avocado Toast Bites offer grab-and-go convenience with gourmet appeal.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.