Cinnamon Apple Sheet Pan Nachos
Cinnamon Apple Sheet Pan Nachos feature tender apple slices coated in cinnamon butter and brown sugar, then topped with caramel drizzle, chocolate chips, and crunchy pecans.
6
servings15
minutes10
minutes250
kcal25
minutesIngredients
4 apples
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 cup caramel sauce
1/4 cup chopped pecans
1/4 cup mini chocolate chips
Directions
- Preheat your oven to 400 degrees Fahrenheit and line a sheet pan with parchment paper or a silicone baking mat.
- Core and thinly slice the apples, making sure to create even slices for uniform cooking and texture.
- In a small saucepan, melt the butter over medium heat, then stir in the brown sugar and cinnamon until combined.
- Arrange the apple slices in a single layer on the prepared sheet pan, slightly overlapping the edges if needed.
- Drizzle the butter, brown sugar, and cinnamon mixture evenly over the apples to ensure even coating and flavor.
- Place the sheet pan in the preheated oven and bake for approximately 10 minutes or until apples are tender.
- Remove the sheet pan from the oven, allowing it to cool slightly before garnishing with caramel sauce, pecans, and chocolate chips.
- Serve warm and enjoy the delightful combination of flavors and textures in these apple nachos.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Cinnamon Apple Sheet Pan Nachos bring fun, shareable sweetness to your Monday Munchies with a healthier twist on dessert nachos. Fresh apple slices get baked with warm cinnamon butter until tender, then loaded with caramel sauce, mini chocolate chips, and toasted pecans for all the indulgent toppings you crave. Perfect for fall gatherings, movie nights, or whenever you want a dessert that encourages sharing and feels a little bit special.
